Enhanced TDS
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Properties
- Physical Form
- Physico-Chemical Properties
Value Units Test Method / Conditions Identification Pass - - pH (at 1% dispersion) 5.0 - 7.0 - - Loss on Drying max. 6.0 % - Content of Water Soluble Material max. 30.0 % - Heavy Metals max. 0.001 % - Degree of Substitution 0.65 - 0.95 - - Sodium Chloride and Sodium Glycolate max. 0.5 % - - Microbiological Values
Value Units Test Method / Conditions Total Aerobic Microbial Count max. 1000 cfu/g - Total Fungi (Yeast and Mold) max. 100 cfu/g - Particle Size (D10) max. 25 μm Malvern Ld. Particle Size (D50) 25 - 55 μm Malvern Ld. Particle Size (D90) min. 60 μm Malvern Ld. Pseudomonas aeruginosa None Present /10g - E. coli None Present /10g - Staphylococcus aureus None Present /10g - Salmonella Species None Present /10g - - Nutritional Information
Value Units Test Method / Conditions Moisture Content max. 8 g/100g - Total Energy 0 KJ/100g - Total Fat 0.0 g/100g - Saturated Fat 0.0 g/100g - Polyunsaturated Fat 0.0 g/100g - Monounsaturated Fat 0.0 g/100g - Cholesterol 0.0 g/100g - Sodium approx. 7 g/100g - Potassium max. 4 mg/100g - Calcium Content 0.0 mg/100g - Total Carbohydrate min. 85 g/100g - Dietary Fiber 0.0 g/100g - Protein 0.0 g/100g - Vitamin A 0.0 IU/100g - Vitamin C max. 5 mg/100g - Iron Content max. 1 mg/100g - - Note
This product meets the requirements for Residual Solvents in the United States Pharmacopeia <467> and complies with the ICH Guide Q3C for Residual Solvents.
Regulatory & Compliance
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Storage & Handling
- Shelf Life
- 3 years
- Shelf Life Information
Storage conditions: Store at ambient conditions. Keep containers sealed; material is very hygroscopic. Re-evaluation date: three (3) years from date of manufacture, if storage conditions stated above are observed. Re-evaluation requirements: DuPont recommends that after the above re-evaluation date, the customer perform the loss on drying test.