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Properties
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Value Units Test Method / Conditions Identification Pass - - Loss on Drying max. 10.0 - - pH 5.5 - 7.0 - - Water Soluble Substances 1.0 - 10.0 % - Sodium Chloride and Sodium Glycolate max. 0.5 % - Total Degree of Substitution 0.60 - 0.85 - - Settling Volume 10.0 - 30.0 mL - Heavy Metals max. 0.001 % - - Microbiological Values
Value Units Test Method / Conditions Total Aerobic Microbial Count max. 1000 cfu/g - Yeast and Mold Count max. 100 cfu/g - Pseudomonas aeruginosa None Present /10g - E. coli None Present /10g - Staphylococcus aureus None Present /10g - Salmonella Species None Present /10g - - Note
This product meets the requirements for Residual Solvents in the United States Pharmacopeia <467> and complies with the ICH Guide Q3C for Residual Solvents.
Regulatory & Compliance
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Technical Details & Test Data
- Typical Nutrient Information/100g
US EU/Australia/NZ Estimated Caloric Value 170 Cal 170 Cal/ 711 kJoules
Calories from Fat 0 Cal 0 Cal Total Fat 0 g 0 g Saturated Fat 0 g 0 g Trans-Fat 0 g 0 g Polyunsaturated Fat 0 g 0 g Monounsaturated Fat 0 g 0 g Cholesterol 0 mg 0mg Sodium 7000 mg 7000 mg Salt - g 17.5 g Potassium 4 mg 4 mg Total Carbohydrate 85 g 0 g Sugars (Total) 0 g 0 g Added Sugars 0 g 0 g Starch 0 g 0 g Total Dietary Fiber 0 g 85 g Dietary Fiber (Soluble) 0 g 85 g Dietary Fiber (Insoluble) 0 g 0 g Protein 0 g 0 g Vitamin A 0 mcg 0 mcg Vitamin C 0 mg 0 mg Vitamin D 0 mcg 0 mcg Calcium 0 mg 0 mg Iron 0 mg 0 mg Magnesium 0 mg 0 mg Moisture 1 g 1 g Ash 14 g 14 g Organic acid 0 g 0 g S: Calories = [(Total Carbs + Protein) * 4 Cal/g + (Fat * 9 Cal/g)]. Soluble fiber is included in Total Carbs, but calorie contribution is calculated at 2 Cal/g. In the US, food manufacturers have the option to exclude the amount of insoluble fiber from the calorie calculation.
EU: Calories = ([Carbs (sugars + starch ) + Protein] * 4 Cal/g) + (Fat * 9 Cal/g) + (All dietary fiber * 2 Cal/g) + (Organic acids * 3 Cal/g)). In Europe, fiber is listed separately and is not included in the carb content. Other calorie conversion factors exist, none of which is relevant to this product.
Packaging & Availability
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Storage & Handling
- Shelf Life
- 3 years
- Shelf Life Information
Storage conditions: Store at ambient conditions. Keep containers sealed; material is very hygroscopic. Re-evaluation date: three (3) years from date of manufacture, if storage conditions stated above are observed. Re-evaluation requirements: DuPont recommends that after the above re-evaluation date, the customer perform the loss on drying test.