Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Dosage Form
Properties
- Physical Form
- Appearance
- Fine, white - off white powder
- Slightly Soluble in
- Methanol
- Insoluble in
- Water
- Specifications
Value Units Test Method / Conditions Water (Determined on 0.250 g) max. 5.0 % USP/NF. Ph. Eur., JPE Lead Content max. 0.001 % USP/NF Heavy Metals max. 0.002 % USP/NF, JPE Saponification Value 142.2 - 146.0 - USP/NF, JPE Limit of Sodium Stearyl malate max. 0.25 % USP/NF Limit of Stearyl Alcohol max. 0.50 % USP/NF Organic Volatile Impurities Meets the requirement - USP/NF Assay (Sodium stearyl fumarate on anhydrous basis) 99.0 - 101.5 % USP/NF. Ph. Eur., JPE Related Substance (Largest single impurity) max. 0.5 % - Related Substance (Total impurities) max. 5.0 % - Arsenic (JPE) Residual Solvent max. 0.0002 % JPE Toluene max. 890 ppm GC (Inhouse Method) Methanol Content max. 3000 ppm GC (Inhouse Method) Particle Size (less then 30 microns) 90 % Air jet sieve
Regulatory & Compliance
Technical Details & Test Data
- Typical Nutrient Information/100g
US EU/Australia/NZ Estimated Caloric Value 311 Cal 7 Cal/ 28 kJoules
Calories from Fat 7 Cal 7 Cal Total Fat 1 g 1 g Saturated Fat 0 g 0 g Trans-Fat 0 g 0 g Polyunsaturated Fat 0g 0 g Monounsaturated Fat 0 g 0 g Cholesterol 0 mg 0 mg Sodium 5900 mg 5900 mg Salt -9 14.75 g Potassium 0 mg 0 mg Total Carbohydrate 76 g 0 g Sugars (Total) 0 g 0 g Added Sugars 0 g 0 g Starch 0 g 0 g Total Dietary Fiber 0 g 0 g Dietary Fiber (Soluble) 0 g 0 g Dietary Fiber (Insoluble) 0 g 0 g Protein 0 g 0 g Vitamin A 0 mcg 0 mcg Vitamin C 0 mg 0 mg Vitamin D 0 mcg 0 mcg Calcium 0 mg 0 mg Iron 0 mg 0 mg Magnesium 0 mg 0 mg Moisture 5 g 5 g Ash 18 g 18 g Organic acid - g 0 g US: Calories = [(Total Carbs + Protein) * 4 Cal/g + (Fat * 9 Cal/g)]. Soluble fiber is included in Total Carbs, but calorie contribution is calculated at 2 Cal/g. In the US, food manufacturers have the option to exclude the amount of insoluble fiber from the calorie calculation.
EU: Calories = ([Carbs (sugars + starch ) + Protein] * 4 Cal/g) + (Fat * 9 Cal/g) + (All dietary fiber * 2 Cal/g) + (Organic acids * 3 Cal/g)). In Europe, fiber is listed separately and is not included in the carb content. Other calorie conversion factors exist, none of which is relevant to this product.
Storage & Handling
- Shelf Life
- 2 years
- Shelf Life Information
Two years from date of manufacture shown on product label. This applies to unopened packages, stored under dry and cool conditions.