Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Dosage Form
- Manufacturing Technology
Properties
- Physical Form
- Physico-Chemical Properties
Value Units Test Method / Conditions Identification (A,B) Passes - A5b-2 Solids Content 29.0 - 32.0 % A5b-3 Phthalic acid max. 4.0 % G5-35 Cellulose Acetate phthalate Content 19 - 27 % G5-36 pH 2.0 - 3.0 - A5a-5 Viscosity max. 50 cps Ubbelohde, A5b-4 - Microbiological Values
Value Units Test Method / Conditions Total Aerobic Microbial Count max. 100 cfu/g M20-19 Total Yeast and Mold Count max. 20 cfu/g M20-20 Pseudomonas aeruginosa Absent 10g M20-21 E. coli Absent 10g M20-22 Staphylococcus aureus Absent 10g M20-23 Salmonella Absent /10g M20-24 - Heavy Metals
Value Units Test Method / Conditions Heavy Metals max. 0.001 % G5-7
Regulatory & Compliance
- Certifications & Compliance Search Terms
Storage & Handling
- Shelf Life
- 18 months
- Storage Conditions
- Keep tightly closed. Store refrigerated at approximately 5°C (41°F).
- Do not freeze.
- Do not expose to temperatures above 35°C (95°F).