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Applications & Uses
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- Applications
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- Manufacturing Technology
Properties
- Physical Form
- Physico-Chemical Properties
Value Units Test Method / Conditions pH (at 2% solution) 5.0 - 8.0 - 6 Viscosity (at 20°C, at 5% solution) 90 - 150 mPa.s 81 Loss on Drying max. 15 % 2081.0 Particle Size (through 44 mesh BS) min. 95 % 2221 Powder Color min. 34 RU 105 - Microbiological Values
Value Units Test Method / Conditions Total Bacterial Viable Count max. 5000 cfu/g 201S Yeast and Mold Count (Total) max. 200 cfu/g 203S E. coli Absent /10g 130 Salmonella Species Absent /25g 156 - Heavy Metals
Value Units Test Method / Conditions Arsenic Content max. 3 ppm - Cadmium Content max. 1 ppm - Lead Content max. 5 ppm - Mercury Content max. 1 ppm -
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Typical Nutrient Information/100g
US EU/Australia/NZ Estimated Caloric Value 240 Cal 240 Cal/ 1007 kJoules
Calories from Fat 0 Cal 0 Cal Total Fat 0 g 0 g Saturated Fat 0 g 0 g Trans-Fat 0 g 0 g Polyunsaturated Fat 0g 0 g Monounsaturated Fat 0 g 0 g Cholesterol 0 mg 0 mg Sodium 5860 mg 5860 mg Salt - g 14.65 g Potassium <1 mg <1 mg Total Carbohydrate 85 g 36 g Sugars (Total) 0 g 0 g Added Sugars 0 g 0 g Starch 36 g 36 g Total Dietary Fiber 49 g 49 g Dietary Fiber (Soluble) 49 g 49 g Dietary Fiber (Insoluble) 0 g 0 g Protein <1 g <1 g Vitamin A 0 mcg 0 mcg Vitamin C 0 mg 0 mg Vitamin D 0 mcg 0 mcg Calcium 180 mg 180 mg Iron <10 mg <10 mg Magnesium <1 mg <1 mg Moisture 9 g 9 g Ash 14 g 14 g Organic acid -g 0 g US: Calories = [(Total Carbs + Protein) * 4 Cal/g + (Fat * 9 Cal/g)]. Soluble fiber is included in Total Carbs, but calorie contribution is calculated at 2 Cal/g. In the US, food manufacturers have the option to exclude the amount of insoluble fiber from the calorie calculation.
EU: Calories = ([Carbs (sugars + starch ) + Protein] * 4 Cal/g) + (Fat * 9 Cal/g) + (All dietary fiber * 2 Cal/g) + (Organic acids * 3 Cal/g)). In Europe, fiber is listed separately and is not included in the carb content. Other calorie conversion factors exist, none of which is relevant to this product.
Storage & Handling
- Shelf Life
- 18 months
- Shelf Life Information
Eighteen months from date of manufacture shown on product label. This applies to unopened packages, stored under dry and cool conditions.