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Properties
- Physical Form
- Physico-Chemical Properties
Value Units Test Method / Conditions Identification Pass - Infrared Loss on Drying max. 8.0 % - Heavy Metals max. 0.001 % - Particle Size (325 mesh, 45 microns) max. 80 wt% - pH (at 5% solids) 4.0 - 7.0 - - - Microbiological Values
Value Units Test Method / Conditions Total Aerobic Microbial Count max. 1000 cfu/g - Yeast and Mold Count (Total) max. 100 cfu/g - Pseudomonas aeruginosa Absent /10g - E. coli Absent /10g - Staphylococcus aureus Absent /10g - Salmonella Species Absent /10g - - Note
This product meets the requirements for Residual Solvents in the United States Pharmacopeia <467> and complies with the ICH Guide Q3C for Residual Solvents.
Regulatory & Compliance
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Technical Details & Test Data
- Typical Nutrient Information/100g
US EU/Australia/NZ Estimated Caloric Value 8 Cal 194 Cal/811 kJoules
Calories from Fat 0 Cal 0 Cal Total Fat 0 g 0 g Saturated Fat 0 g 0 g Trans-Fat 0 g 0 g Polyunsaturated Fat 0 g 0 g Monounsaturated Fat 0 g 0 g Cholesterol 0 mg 0 mg Sodium 24 mg 24 mg Salt - g 0.06 g Potassium -- mg -- mg Total Carbohydrate 96 g 0 g Sugars (Total) 0 g 0 g Added Sugars 0 g 0 g Starch 0 g 0 g Total Dietary Fiber 0 g 96 g Dietary Fiber (Soluble) 3 g 3 g Dietary Fiber (Insoluble) 93 g 93 g Protein 0.5 g 0.5 g Vitamin A 0 mcg 0 mcg Vitamin C 0 mg 0 mg Vitamin D 0 mcg 0 mcg Calcium 5 mg 5 mg Iron 0.6 mg 0.6 mg Magnesium 0 mg 0 mg Moisture 4 g 4 g Ash 0.1 g 0.1 g Organic acid -g 0 g
Storage & Handling
- Shelf Life
- 3 years
- Shelf Life Information
Store at ambient conditions. Keep containers sealed; material is very hygroscopic. Three (3) years from date of manufacture, if storage conditions stated above are observed. IFF recommends that after the above re- evaluation date, the customer perform the loss on drying and viscosity tests.