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Properties
- Physical Form
- Physico-Chemical Properties
Value Units Test Method / Conditions Identification Pass - 3050 Viscosity (at 2.6% Solid, 120 seconds) 50 - 118 cPs A11a-4 Loss on Drying max. 6 % G5-6 Assay for Carboxymethylcellulose Sodium (Based on NF Equivalency) 11.3 - 18.8 % A11-1 Sieve Fraction (60 mesh) max. 0.1 wt% 3604 Sieve Fraction (325 mesh) max. 50 wt% G5-9a pH 6 - 8 A11-5 Heavy Metals max. 0.001 % 3602 Residue on Ignition max. 5 % 3601 - Microbiological Values
Value Units Test Method / Conditions Aerobic Plate Count max. 100 cfu/g M20-19 Yeast and Mold Count max. 20 cfu/g M20-20 Salmonella Absent /10g 3610 E. coli Absent /10g 3608 Staphylococcus aureus Absent /10g 3609 Pseudomonas aeruginosa Absent /10g 3607 Thermophilic Spores max. 10 cfu/g External Testing
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Technical Details & Test Data
- Typical Nutrient Information/100g
US EU/Australia/NZ Estimated Caloric Value 18 Cal 186 Cal/ 777 kJoules
Calories from Fat 0 Cal 0 Cal Total Fat 0 g 0 g Saturated Fat 0 g 0 g Trans-Fat 0 g 0 g Polyunsaturated Fat 0 g 0 g Monounsaturated Fat 0 g 0 g Cholesterol 0 mg 0 mg Sodium 1000 mg 1000 mg Salt - g 2.50 g Potassium 1 mg 1 mg Total Carbohydrate 93 g 0 g Sugars (Total) 0 g 0 g Added Sugars 0 g 0 g Starch 0 g 0 g Total Dietary Fiber 84 g 93 g Dietary Fiber (Soluble) 0 g 9 g Dietary Fiber (Insoluble) 84 g 84 g Protein 0 g 0 g Vitamin A 0 mcg 0 mcg Vitamin C 0 mg 0 mg Vitamin D 0 mcg 0 mcg Calcium 2 mg 2 mg Iron 0 mg 0 mg Magnesium 0 mg 0 mg Moisture 4 g 4 g Ash 3 g 3 g Organic acid 0 g 0 g US: Calories = [(Total Carbs + Protein) * 4 Cal/g + (Fat * 9 Cal/g)]. Soluble fiber is included in Total Carbs, but calorie contribution is calculated at 2 Cal/g. In the US, food manufacturers have the option to exclude the amount of insoluble fiber from the calorie calculation.
EU: Calories = ([Carbs (sugars + starch ) + Protein] * 4 Cal/g) + (Fat * 9 Cal/g) + (All dietary fiber * 2 Cal/g) + (Organic acids * 3 Cal/g)). In Europe, fiber is listed separately and is not included in the carb content. Other calorie conversion factors exist, none of which is relevant to this product.
Storage & Handling
- Shelf Life
- 3 years
- Shelf Life Information
Three years from date of manufacture shown on product label. This applies to unopened packages, stored under dry and cool conditions.