Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Ingredient Origin
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Dosage Form
- Manufacturing Technology
Properties
- Physical Form
- Physico-Chemical Properties
Value Units Test Method / Conditions Loss on Drying max. 5.0 - - pH 5.5 - 7.5 - - Sieve Fraction (Alpine, + 200 mesh) 2 - 35 % - Assay DCP 21 - 29 % - Identification (MCC) Pass - - Heavy Metals max. 0.001 % - - Microbiological Values
Value Units Test Method / Conditions Total Aerobic Microbial Count max. 1000 count/g - Yeast and Mold Count (Total) max. 100 count/g - Pseudomonas aeruginosa None Present /10g - E. coli None Present /10g - Staphylococcus aureus None Present /10g - Salmonella Species None Present /10g -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Technical Details & Test Data
- Typical Nutrient Information/100g
US EU/Australia/NZ Total calories 0 cal 146 cal Calories from fat 0 cal 0 cal Total Fat 0 9 0 g Saturated Fat 0 g 0 g Cholesterol 0 mg 0 mg Sodium 4 mg 4 mg Salt NA 0.01 g Total carbohydrates 73 g 0 g Total dietary fibers 73 g 73 g Insoluble fiber 73 g 73 g Soluble fiber 0 g 0 g Sugars 0 g 0 g Protein 0 g 0 g Vitamin A 0 mg 0 mg Vitamin C 0 mg 0 mg Calcium 8 mg 8 mg Iron 0.2 mg 0 mg Ash 0 g 0 g Magnesium 0 mg 0 mg Potassium 0 mg 0 mg Phosphorus 6 mg 6 mg Moisture 5 g 5 g
Storage & Handling
- Shelf Life
- 3 years
- Shelf Life Information
Store at ambient conditions. Keep containers sealed; material is very hygroscopic. Three (3) years from date of manufacture, if storage conditions stated above are observed. IFF recommends that after the above re- evaluation date, the customer perform the loss on drying test.