Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Ingredient Origin
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Dosage Form
- Manufacturing Technology
- Product Applications
Tablet Binding
Properties
- Physical Form
- Soluble in
- Copper Tetrammine Hydroxide
- Typical Properties
Value Units Test Method / Conditions Typical Degree Polymerization Range 100 - 300 - - - Physico-Chemical Properties
Value Units Test Method / Conditions Loss on Drying* max. 2 % - Bulk Density 0.27 - 0.34 g/cc - Identification (A,B)* Pass - - Degree of Polymerization max. 350 units - pH* 5.5 - 7.0 - - Conductivity max. 75 μS/cm - Residue on Ignition max. 0.05 % - Water Soluble Substances max. 12.5 mg/5g - Water Soluble Substances max. 0.25 % - Ether Soluble Substances max. 5.0 mg/10g - - Microbiological Values
Value Units Test Method / Conditions Total Aerobic Microbial Count max. 100* cfu/g - Yeast and Mold Count (Total)* max. 20 cfu/g - Pseudomonas aeruginosa Absent /10g - E. coli Absent /10g - Staphylococcus aureus Absent /10g - Salmonella Species Absent /10g - Coliform Absent /10g - - Specifications
Value Units Test Method / Conditions Particle Size Distribution (D50) 32-78 - - Particle Size (Air Jet, + 60 mesh, 250 microns) max. 1 wt% - Particle Size (Air Jet, + 200 mesh, 75 microns) max. 30 wt% - - Heavy Metals
Value Units Test Method / Conditions Heavy Metals max. 0.001 % - - Note
*More restrictive than compendium
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Quality Standards
Technical Details & Test Data
- Nutritional Information
Typical Nutrient Information/100g
US EU/Australia/NZ Total calories 0 cal 194 cal Calories from fat 0 cal 0 cal Total fat 0 g 0 g Saturated fat 0 g 0 g Cholesterol 0 mg 0 mg Sodium 5 mg 5 mg Salt NA 0.01 g Total carbohydrate 97 g 0 g Total dietary fiber 97 g 97 g Insoluble fiber 97 g 97 g Soluble fiber 0 g 0 g Sugar 0 g 0 g Protein 0 g 0 g Vitamin A 0 mg 0 mg Vitamin C 0 mg 0 mg Calcium 1 mg 1 mg Iron 0.2 mg 0 mg Ash 0 g 0 g Magnesium 0 mg 0 mg Potassium 0 mg 0 mg Moisture 3 g 3 g
Storage & Handling
- Shelf Life
- 4 years
- Storage Conditions
Store at ambient conditions. Keep containers sealed; material is very hygroscopic.IFF recommends that after the above re- evaluation date, the customer perform the loss on drying test.