Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Ingredient Origin
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Manufacturing Technology
Properties
- Physical Form
- Physico-Chemical Properties
Value Units Test Method / Conditions Identification Pass - - Initial Viscosity (at 1.2% Dispersion) 72 - 168 cPs - Moisture Content (Loss on Drying) max. 6 % - Assay for Carboxymethylcellulose Sodium 8.3 - 13.8 % - Sieve Fraction (+60 mesh) max. 0.1 % wt - Sieve Fraction (+200 mesh) max. 35 % wt - pH 6.0 - 8.0 - - Residue on Ignition max. 5.0 % - - Microbiological Values
Value Units Test Method / Conditions Aerobic Plate Count max. 1,000 cfu/g - Yeast and Mold Count max. 100 cfu/g - Salmonella Absent /10g - E. coli Absent /10g - Staphylococcus aureus Absent /10g - Pseudomonas aeruginosa Absent /10g - - Heavy Metals
Value Units Test Method / Conditions Heavy Metals max. 0.001 % - - Note
*More restrictive than compendium
- Nutritional Information
Typical Nutrient Information/100g
US EU/Australia/NZ Total calories 33 cal 188 kcal Calories from fat 0 cal 0 kcal Total fat 0 g 0 g Saturated fat 0 g 0 g Cholesterol 0 mg 0 mg Sodium 862 mg 862 mg Salt 2 g 2 g Total carbohydrate 94 g 0 g Total dietary fiber 94 g 94 g Insoluble fiber 86 g 86 g Soluble fiber 8 g 8 g Sugar 0 g 0 g Protein 0 g 0 g Vitamin A 0 g 0 g Vitamin C 0 g 0 g Vitamin D 0 g 0 Calcium 1 mg 1 mg Iron 0.3 mg 0.3 mg Ash 2 g 2 g Magnesium 1 mg 1 mg Potassium 0 mg 0 mg Moisture 4 g 4 g
Regulatory & Compliance
- Certifications & Compliance Search Terms
- Quality Standards
Storage & Handling
- Shelf Life
- 3 years
- Storage Conditions
Unopened packages, stored under dry and cool conditions.