Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Ingredient Origin
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Dosage Form
- Manufacturing Technology
Properties
- Physical Form
- Physico-Chemical Properties
Value Units Test Method / Conditions Loss on Drying (More restrictive than compendium) max. 6.0 % - Bulk Density 0.25 - 0.37 g/mL - Identification (A,B,C,D) Pass - - Degree of Polymerization max. 350 units - pH (More restrictive than compendium) 5.0 - 7.0 - - Conductivity max. 75 μS/cm - Residue on Ignition 1.8 - 2.2 % - Water Soluble Substances (More restrictive than compendium) max. 0.24 % - Ether Soluble Substances max. 0.05 % - Heavy Metals max. 0.001 % - Solubility Pass - - - Microbiological Values
Value Units Test Method / Conditions Total Aerobic Microbial Count (More restrictive than compendium) max. 100 cfu/g - Yeast and Mold Count (Total, More restrictive than compendium) max. 20 cfu/g - Pseudomonas aeruginosa Absent /10g - E. coli Absent /10g - Staphylococcus aureus Absent /10g - Salmonella Species Absent /10g - - Particle Size Distribution
Value Units Test Method / Conditions Particle Size (D10) 15 - 30 - - Particle Size (D50) 45 - 80 - - Particle Size (Air Jet, 60 mesh, 250 microns) max. 1.0 wt% - Particle Size (Air Jet, 200 mesh, 75 microns) 10.0 - 30.0 wt% -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Technical Details & Test Data
- Typical Nutrient Information/100g
US EU/Australia/NZ Estimated Caloric Value 0 Cal 190 Cal/ 794 kJoules
Calories from Fat 0 Cal 0 Cal Total Fat 0 g 0 g Saturated Fat 0 g 0 g Trans-Fat 0 g 0 g Polyunsaturated Fat 0 g 0 g Monounsaturated Fat 0 g 0 g Cholesterol 0 mg 0 mg Sodium 5 mg 5 mg Salt - g 0.01 g Potassium 0 mg 0 mg Total Carbohydrate 0 g 0 g Sugars (Total) 0 g 0 g Added Sugars 0 g 0 g Starch 0 g 0 g Total Dietary Fiber 95 g 95 g Dietary Fiber (Soluble) 0 g 0 g Dietary Fiber (Insoluble) 95 g 95 g Protein 0 g 0 g Vitamin A 0 mcg 0 mcg Vitamin C 0 mg 0 mg Vitamin D 0 mcg 0 mcg Calcium 1 mg 1 mg Iron 0 mg 0 mg Magnesium 0 mg 0 mg Moisture 3 g 3 g Ash 2 g 2g Organic acid 0 g 0 g
Storage & Handling
- Shelf Life
- 4 years
- Shelf Life Information
Store at ambient conditions. Keep containers sealed; material is very hygroscopic. Re-evaluation date is four (4) years from date of manufacture, if storage conditions stated above are observed. IFF recommends that after the above re-evaluation date, the customer perform the loss on drying test. Typical Degree Polymerization range for Avicel PH microcrystalline cellulose is 100 to 300.