Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Applications & Uses
- Segments
- Applications
Properties
- Physical Form
- Physical Properties
Value Units Test Method / Conditions pH (at 2%) 5.0 - 8.0 - Current USP/EP/JP - Typical Properties
Value Units Test Method / Conditions Identification* Pass - Current USP/EP/JP Residual Solvents* Pass - Current USP/EP/JP Loss on Drying max. 5.0 % Current USP/EP/JP Residue on Ignition max. 1.5 % Current USP/EP/JP Apparent Viscosity (at 20°C, 2% in Water) 4.0 - 6.0 mPa.s Current USP - Microbiological Values
Value Units Test Method / Conditions E. coli* Absent /g Current USP Pseudomonas aeruginosa* Absent g Current USP Salmonella* Absent /10g Current USP Yeast and Mold Count* max. 100 /g Current USP Total Count - Composition
Value Units Test Method / Conditions Hydroxypropoxyl Content 7.0 - 12.0 % Current USP/EP/JP Methoxyl Content 28.0 - 30.0 % Current USP/EP/JP Chloride Content max. 0.5 % Current IP Total Content - Heavy Metals
Value Units Test Method / Conditions Lead Content* max. 20 mg/kg Current USP/EP/JP - Note
- All section names come under PHS.
- The following specifications apply to sealed, unopened containers stored under the recommended conditions for the duration of the shelf life.
Regulatory & Compliance
- Certifications & Compliance Search Terms
- Chemical Inventories