CELSENTIAL™ E5 Premium LV HPMC

1 of 3 products in this brand
CELSENTIAL™ E5 Premium LV HPMC, a cellulose ether known as hypromellose, adeptly modifies viscosity. It's certified BSE-free and CMR substance-free, guaranteeing safety and adherence to strict regulatory standards.

Chemical Name: Hydroxypropyl Methylcellulose

Functions: Viscosity Modifier

CAS Number: 9004-65-3

Labeling Claims: BSE-free, CMR Substances-free, Endocrine Disruptor-free, Kosher, Odor-free, TSE-free

Certifications & Compliance: FDA 21 CFR 172.874, FDA Food Safety Modernization Act (FSMA), GMP, ICH Q3C, Indian Pharmacopeia, Kosher, REACH Exempt (Europe), Turkish RoHS Regulation, United States Pharmacopeia (USP)

Synonyms: Hydroxypropyl methyl cellulose ether, Methyl hydroxypropyl cellulose, Cellulose hydroxypropyl methyl ether, 2-Hydroxypropyl methyl cellulose, 2-Hydroxypropyl methyl cellulose ether, Hydroxypropyl methyl cellulose, HPMC, Hypermellose, Hypromellose

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Enhanced TDS

Identification & Functionality

Features & Benefits

Applications & Uses

Properties

Physical Form
Physical Properties
ValueUnitsTest Method / Conditions
pH (at 2%)5.0 - 8.0-Current USP/EP/JP
Typical Properties
ValueUnitsTest Method / Conditions
Identification*Pass-Current USP/EP/JP
Residual Solvents*Pass-Current USP/EP/JP
Loss on Dryingmax. 5.0%Current USP/EP/JP
Residue on Ignitionmax. 1.5%Current USP/EP/JP
Apparent Viscosity (at 20°C, 2% in Water)4.0 - 6.0mPa.sCurrent USP
Microbiological Values
ValueUnitsTest Method / Conditions
E. coli*Absent/gCurrent USP
Pseudomonas aeruginosa*AbsentgCurrent USP
Salmonella*Absent/10gCurrent USP
Yeast and Mold Count*max. 100/gCurrent USP Total Count
Composition
ValueUnitsTest Method / Conditions
Hydroxypropoxyl Content7.0 - 12.0%Current USP/EP/JP
Methoxyl Content28.0 - 30.0%Current USP/EP/JP
Chloride Contentmax. 0.5%Current IP Total Content
Heavy Metals
ValueUnitsTest Method / Conditions
Lead Content*max. 20mg/kgCurrent USP/EP/JP
Note
  • All section names come under PHS.
  • The following specifications apply to sealed, unopened containers stored under the recommended conditions for the duration of the shelf life.

Regulatory & Compliance