Enhanced TDS
Identification & Functionality
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- Chemical Name
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Features & Benefits
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Applications & Uses
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Properties
- Physical Form
- Soluble in
- Copper Tetrammine Hydroxide
- Physico-Chemical Properties
Value Units Test Method / Conditions Loss on Drying max. 7.0 % - Loose Bulk Density 0.25 - 0.31 g/cc - Identification A Pass - - Identification B Pass - - Degree of Polymerization max. 350 units - pH 5.0 - 7.0 - - Conductivity max. 75 μS/cm - Residue on Ignition max. 0.1 % - Water Soluble Substances max. 12.5 mg/5g - Ether Soluble Substances max. 5.0 mg/10g - Heavy Metals max. 0.001 % - Identification 2 (JP) Pass - - Identification (FCC) Pass - - Assay 97.0 - 102.0 % - - Microbiological Values
Value Units Test Method / Conditions Total Aerobic Microbial Count max. 100 cfu/g - Yeast and Mold Count (Total) max. 20 cfu/g - Pseudomonas aeruginosa Absent /10g - E. coli Absent /10g - Staphylococcus aureus Absent /10g - Salmonella Species Absent /10g - Coliform Species Absent /10g - - Particle Size Distribution
Value Units Test Method / Conditions Particle Size (D10) 11 - 32 - - Particle Size (D50) 40 - 75 - - Particle Size (Alpine Air Jet, 60 mesh, 250 microns) max. 1.0 wt% - Particle Size (Alpine Air Jet, 200 mesh, 75 microns) max. 35 wt% -
Regulatory & Compliance
- Certifications & Compliance
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Technical Details & Test Data
- Typical Nutrient Information/100g
US EU/Australia/NZ Total Calories 0 cal 194 cal Calories from fat 0 cal 0 cal Total Fat 0 g 0 g Saturated Fat 0 g 0 g Cholesterol 0 mg 0 mg Sodium 5 mg 5 mg Salt N/A 0.01 g Total Carbohydrates 97 g 0 g Total Dietary Fiber 97 g 97 g Insoluble Fiber 97 g 97 g Soluble Fiber 0 g 0 g Sugar 0 g 0 g Protein 0 g 0 g Vitamin A 0 mg 0 mg Vitamin C 0 mg 0 mg Calcium 1 mg 1 mg Iron 0.2 mg 0.2 mg Ash 0 g 0 g Magnesium 0 mg 0 mg Potassium 0 mg 0 mg Moisture 3 g 3 g
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 4 years
- Shelf Life Information
Store at ambient conditions. Keep containers sealed; material is very hygroscopic. Four (4) years from date of manufacture, if storage conditions stated above are observed. IFF recommends that after the above re-evaluation date, the customer perform the loss on drying and viscosity tests.