Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- CASE Ingredients Functions
- Cosmetic Ingredients Functions
- Industrial Additives Functions
- Technologies
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Features & Benefits
- Benefit Claims
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Applications & Uses
- Markets
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- Applications
- Compatible Substrates & Surfaces
- Adhesive & Sealant End Applications
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Properties
- Physical Form
- Soluble In
- Typical Properties
Value Units Test Method / Conditions Sulfated Ash Content max. 0.15 % ASTM D914 Loss on Drying max. 1.3 % Current USP Moisture Viscosity (at 5%, Average) 70 - 85 mPa.s Ubbelohde, Current N.F. - Composition
Value Units Test Method / Conditions Ethoxyl Content 45 - 47 % Current U.S.P. Assay Average Chloride Content (as Sodium Chloride) max. 0.12 % ASTM D914 - Screen Test
Value Units Test Method / Conditions Screen (>1680 micron, on 12 mesh) max. 2.0 % PSM 101284 - Note
- All section names come under PHS.
- The following specifications apply to sealed, unopened containers stored under the recommended conditions for the duration of the shelf life.
- This product is not intended for use as a direct food additive or in pharmaceutical applications.
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Technical Details & Test Data
- Nutritional Information
USA
Nutritional Information (Based on 100 grams)Carbohydrates (g) 0 Non-Digestible Carbohydrates (g) 97.6 Water (g) 2 Ash (g) (includes salt and iron) 0.4 Total Fat (g) 0 Saturated Fat (g) 0 Trans Fat (g) 0 Protein (g) 0 Additional Nutrient Information (Based on 100 grams)
Calories (Energy) (kcal) 0 Cholesterol (mg) 0 Total Dietary Fiber (g) 0 Soluble Fiber (g) 0 Insoluble Fiber (g) 97.6 Sugars (g) 0 Added Sugars (g) 0 Sodium (mg) 20 Chloride (mg) 30 Potassium (mg) 0 Magnesium (mg) 0 Iron (mg) 0 Zinc (mg) 0 Total Vitamin A (IU) 0 Vitamin C (mg) 0 Thiamin (mg) 0 Riboflavin (mg) 0 Vitamin D (IU) 0 Niacin (mg) 0 Vitamin B6 (mg) 0 Calcium (mg) 0 Phosphorus (mg) 0 The value for all other vitamins, minerals, and amino acids is ZERO for ETHOCELTM Ethylcellulose products. Data in the above tables are derived from internal laboratory analysis with the exception of carbohydrates, which were calculated.
European Union
Nutritional Information (per 100 g)Energy 748 kJ / 187 kcal
Fat 0 g Of which saturates 0 g Carbohydrates 0 g Of which sugars 0 g Fibre 93.5 g Protein 0 g Salt 1.5 g Australia and New Zealand
Food Standard Australia New Zealand (FSANZ) considers the energy value for unavailable carbohydrate (including dietary fiber) to be 8 kcal/g.Australia & New Zealand
Nutritional Information (per 100 g)Energy (kJ) 781 Carbohydrates (g) 0 Dietary Fibre (g) 97.6 Water (g) 2 Ash (g) (includes salt and iron) 1.5 Total Fat (g) 0 Saturated Fat (g) 0 Trans Fat (g) 0 Protein (g) 0
Packaging & Availability
- Packaging Type