Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Ingredient Name
- Ingredient Origin
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Product Benefits
- Durable rate-modifying barriers that can be compressed without fracturing
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Dosage Form
- Manufacturing Technology
Properties
- Physical Form
- Soluble In
- Physical Properties
Value Units Test Method / Conditions Off Color Particles*** max. 25 /25g PSM 102121 - Typical Properties
Value Units Test Method / Conditions Identification* Pass - Current NF NF Identification A* Pass - Current EP Test A - EP Identification B* Pass - Current EP Test B - EP Identification (1)* Pass - Current JP Test - JP Identification (3)* Pass - Current FCC FCC Residual Solvent* Pass - Current USP/EP/JP Loss on Drying (Moisture) max. 2.0 % Current USP Residue on Ignition max. 0.40 % Current USP/EP/JP Viscosity (at 5%, solution)** 90.0 - 110.0 mPa.s Ubbelohde, Current NF - Microbiological Values
Value Units Test Method / Conditions E. coli* Absent /g Current USP Pseudomonas aeruginosa Absent /1g Current USP Salmonella Absent /10g Current USP Staphylococcus aureus* Absent /g Current USP Yeast and Mold Count (Total) max. 100 /g Current USP Total Plate Count max. 100 /g Current USP - Composition
Value Units Test Method / Conditions Acidity or Alkalinity* Pass - Current USP/EP/JP Ethoxyl Content 48 - 49.5 % Current USP Chloride Content (as Sodium chloride) max. 0.05 % Current USP/EP/JP Aldehydes* max. 100 mg/Kg Current USP/EP/JP - Heavy Metals
Value Units Test Method / Conditions Arsenic Content* max. 2 mg/Kg Current CHP Heavy Metals (as Lead)* max. 10 mg/Kg Current JP Test - JP Lead Content* max. 3 mg/Kg Current FCC - Note
- PHS - All section names come under PHS
- * AB
- **5% solution in 80/20 Toluene/Alcohol Mixture at 25°Celsius.
- ***Particles counted are 285 micron or greater
Regulatory & Compliance
- Certifications & Compliance Search Terms
- Chemical Inventories
Technical Details & Test Data
- Nutritional Infromation
USA Nutritional Information (Based on 100 grams) Carbohydrates (g) 0 Non-Digestible Carbohydrates (g) 97.6 Water (g) 2 Ash (g) (includes salt and iron) 0.4 Total Fat (g) 0 Saturated Fat (g) 0 Trans Fat (g) 0 Protein (g) 0 Additional Nutrient Information (Based on 100 grams) Calories (Energy) (kcal) 0 Cholesterol (mg) 0 Total Dietary Fiber (g) 0 Soluble Fiber (g) 0 Insoluble Fiber (g) 97.6 Sugars (g) 0 Added Sugars (g) 0 Sodium (mg) 20 Chloride (mg) 30 Potassium (mg) 0 Magnesium (mg) 0 Iron (mg) 0 Zinc (mg) 0 Total Vitamin A (IU) 0 Vitamin C (mg) 0 Thiamin (mg) 0 Riboflavin (mg) 0 Vitamin D (IU) 0 Niacin (mg) 0 Vitamin B6 (mg) 0 Calcium (mg) 0 Phosphorus (mg) 0 European Union Nutritional Information (per 100 g) Energy 748 kJ / 187 kcal
Fat 0 g Of which saturates 0 g Carbohydrates 0 g Of which sugars 0 g Fibre 93.5 g Protein 0 g Salt 1.5 g Australia & New Zealand Nutritional Information (per 100 g) Energy (kJ) 781 Carbohydrates (g) 0 Dietary Fibre (g) 97.6 Water (g) 2 Ash (g) (includes salt and iron) 1.5 Total Fat (g) 0 Saturated Fat (g) 0 Trans Fat (g) 0 Protein (g) 0