Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Ingredient Name
- Ingredient Origin
- Pharma & Nutraceuticals Functions
- Technologies
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Features & Benefits
- Labeling Claims
Applications & Uses
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Properties
- Physical Form
- Soluble In
- Typical Properties
Value Units Test Method / Conditions Identification* Pass - Current NF NF Identification A* Pass - Current EP Test A - EP Identification B* Pass - Current EP Test B - EP Identification (1)* Pass - Current JP Test - JP Identification (3)* Pass - Current FCC FCC Residual Solvent* Pass - Current USP/EP/JP Loss on Drying max. 2.0 % Current USP Moisture Residue on Ignition max. 0.40 % Current USP/EP/JP Viscosity (at 5%, solution) 12.6 - 15.4 mPa.s Ubbelohde, Current NF - Microbiological Values
Value Units Test Method / Conditions E. coli* Absent /g Current USP Pseudomonas aeruginosa* Absent /g Current USP Salmonella* Absent /10g Current USP Staphylococcus aureus* Absent /g Current USP Yeast and Mold Count* max. 100 /g Current USP Combined Mold and Yeast Total Plate Count* max. 100 /g Current USP Total Aerobic - Composition
Value Units Test Method / Conditions Acidity or Alkalinity* Pass - Current USP/EP/JP Ethoxyl Content 48.0 - 49.5 % Current USP Assay Chloride Content (as Sodium Chloride) max. 0.05 % Current USP/EP/JP Aldehydes* max. 100 mg/Kg Current USP/EP/JP - Heavy Metals
Value Units Test Method / Conditions Arsenic Content* max. 2 mg/Kg Current CHP Heavy Metals (as Lead)* max. 10 mg/Kg Current JP Test - JP Lead Content* max. 3 mg/Kg Current FCC - Note
- All section names come under PHS.
- The following specifications apply to sealed, unopened containers stored under the recommended conditions for the duration of the shelf life.
- Viscosity: 5% solution in 60/40 Toluene/Alcohol Mixture at 25°C.
- Specification limits apply to the material as packaged in the original containers. They do not apply if the material has been repackaged, improperly stored, or if the package has been opened in an uncontrolled environment.
- Audit Basis [AB]*
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Technical Details & Test Data
- Nutritional Information
USA
Nutritional Information (Based on 100 grams)Carbohydrates (g) 0 Non-Digestible Carbohydrates (g) 97.6 Water (g) 2 Ash (g) (includes salt and iron) 0.4 Total Fat (g) 0 Saturated Fat (g) 0 Trans Fat (g) 0 Protein (g) 0 Additional Nutrient Information (Based on 100 grams)
Calories (Energy) (kcal) 0 Cholesterol (mg) 0 Total Dietary Fiber (g) 0 Soluble Fiber (g) 0 Insoluble Fiber (g) 97.6 Sugars (g) 0 Added Sugars (g) 0 Sodium (mg) 20 Chloride (mg) 30 Potassium (mg) 0 Magnesium (mg) 0 Iron (mg) 0 Zinc (mg) 0 Total Vitamin A (IU) 0 Vitamin C (mg) 0 Thiamin (mg) 0 Riboflavin (mg) 0 Vitamin D (IU) 0 Niacin (mg) 0 Vitamin B6 (mg) 0 Calcium (mg) 0 Phosphorus (mg) 0 The value for all other vitamins, minerals, and amino acids is ZERO for ETHOCELTM Ethylcellulose products. Data in the above tables are derived from internal laboratory analysis with the exception of carbohydrates, which were calculated.
European Union
Nutritional Information (per 100 g)Energy 748 kJ / 187 kcal
Fat 0 g Of which saturates 0 g Carbohydrates 0 g Of which sugars 0 g Fibre 93.5 g Protein 0 g Salt 1.5 g Australia and New Zealand
Food Standard Australia New Zealand (FSANZ) considers the energy value for unavailable carbohydrate (including dietary fiber) to be 8 kcal/g.Australia & New Zealand
Nutritional Information (per 100 g)Energy (kJ) 781 Carbohydrates (g) 0 Dietary Fibre (g) 97.6 Water (g) 2 Ash (g) (includes salt and iron) 1.5 Total Fat (g) 0 Saturated Fat (g) 0 Trans Fat (g) 0 Protein (g) 0