Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- CASE Ingredients Functions
- Cosmetic Ingredients Functions
- Industrial Additives Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Benefit Claims
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Compatible Substrates & Surfaces
- Dosage Form
- Manufacturing Technology
- Adhesive & Sealant End Applications
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Properties
- Color (Properties)
- Physical Form
- Soluble In
- Typical Properties
Value Units Test Method / Conditions Loss on Drying max. 2.0 % Current USP Moisture Viscosity (at 5%, solution) 180.0 - 220.0 mPa.s Ubbelohde, Current NF - Composition
Value Units Test Method / Conditions Ethoxyl Content 48.0 - 49.5 % Current USP Assay Chloride Content (as Sodium Chloride) max. 0.15 % ASTM D914 - Note
- All section names come under PHS.
- The following specifications apply to sealed, unopened containers stored under the recommended conditions for the duration of the shelf life.
- Specification limits apply to the material as packaged in the original containers. They do not apply if the material has been repackaged, improperly stored, or if the package has been opened in an uncontrolled environment.
- This product is not intended for use as a direct food additive or in pharmaceutical applications.
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Technical Details & Test Data
- Nutritional Information
USA
Nutritional Information (Based on 100 grams)Carbohydrates (g) 0 Non-Digestible Carbohydrates (g) 97.6 Water (g) 2 Ash (g) (includes salt and iron) 0.4 Total Fat (g) 0 Saturated Fat (g) 0 Trans Fat (g) 0 Protein (g) 0 Additional Nutrient Information (Based on 100 grams)
Calories (Energy) (kcal) 0 Cholesterol (mg) 0 Total Dietary Fiber (g) 0 Soluble Fiber (g) 0 Insoluble Fiber (g) 97.6 Sugars (g) 0 Added Sugars (g) 0 Sodium (mg) 20 Chloride (mg) 30 Potassium (mg) 0 Magnesium (mg) 0 Iron (mg) 0 Zinc (mg) 0 Total Vitamin A (IU) 0 Vitamin C (mg) 0 Thiamin (mg) 0 Riboflavin (mg) 0 Vitamin D (IU) 0 Niacin (mg) 0 Vitamin B6 (mg) 0 Calcium (mg) 0 Phosphorus (mg) 0 The value for all other vitamins, minerals, and amino acids is ZERO for ETHOCELTM Ethylcellulose products. Data in the above tables are derived from internal laboratory analysis with the exception of carbohydrates, which were calculated.
European Union
Nutritional Information (per 100 g)Energy 748 kJ / 187 kcal
Fat 0 g Of which saturates 0 g Carbohydrates 0 g Of which sugars 0 g Fibre 93.5 g Protein 0 g Salt 1.5 g Australia and New Zealand
Food Standard Australia New Zealand (FSANZ) considers the energy value for unavailable carbohydrate (including dietary fiber) to be 8 kcal/g.Australia & New Zealand
Nutritional Information (per 100 g)Energy (kJ) 781 Carbohydrates (g) 0 Dietary Fibre (g) 97.6 Water (g) 2 Ash (g) (includes salt and iron) 1.5 Total Fat (g) 0 Saturated Fat (g) 0 Trans Fat (g) 0 Protein (g) 0
Packaging & Availability
- Packaging Type