Enhanced TDS
Identification & Functionality
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Properties
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- Microbiological Values
Value Units Test Method / Conditions E. coli* Absent /g Current USP Negative Pseudomonas aeruginosa* Absent /1g Current USP Negative Salmonella* Absent /10g Current USP Negative Staphylococcus aureus* Absent /g Current USP Negative Yeast and Mold Count* max. 100 /g Current USP Combined Mold And Yeast Total Plate Count* max. 100 /g Current USP Total Aerobic - Composition
Value Units Test Method / Conditions Acidity or Alkalinity* Pass - Current USP/EP/JP Ethocyl Content* 48.0 - 49.5 % Current USP Assay Chloride Content (as Sodium Chloride)* max. 0.05 % Current USP/EP/JP Aldehydes* max. 100 mg/Kg Current USP/EP/JP - Specifications
Value Units Test Method / Conditions Viscosity Solution 6 - 8 cPs - Ethocyl Content 48 - 49.5 % - Identification* Pass - Current NF Identification A* Pass - Current EP Test A - EP Identification B* Pass - Current EP Test A - EP Identification (1)* Pass - Current JP Test - JP Identification (3)* Pass - Current FCC FCC Residual Solvent* Pass - Current USP/EP/JP Loss on Drying* max. 2.0 % Current USP Moisture Residue on Ignition* max. 0.40 % Current USP/EP/JP Viscosity (at 25 °C, Ubbelohde, at 5% solution In 80/20 Toluene/alcohol Mixture)* 6.0 - 8.0 mPa.s Current NF - Heavy Metals
Value Units Test Method / Conditions Arsenic Content* max. 2 mg/Kg Current CHP Heavy Metals (as Lead)* max. 10 mg/Kg Current JP Test - JP Lead Content* max. 3 mg/Kg Current FCC - Note
*PHS - All section names come under PHS
[AB] = Audit Basis
Regulatory & Compliance
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Technical Details & Test Data
- Nutritional Information
USA
Nutritional Information (Based on 100 grams)Carbohydrates (g) 0 Non-Digestible Carbohydrates (g) 97.6 Water (g) 2 Ash (g) (includes salt and iron) 0.4 Total Fat (g) 0 Saturated Fat (g) 0 Trans Fat (g) 0 Protein (g) 0 Additional Nutrient Information (Based on 100 grams)
Calories (Energy) (kcal) 0 Cholesterol (mg) 0 Total Dietary Fiber (g) 0 Soluble Fiber (g) 0 Insoluble Fiber (g) 97.6 Sugars (g) 0 Added Sugars (g) 0 Sodium (mg) 20 Chloride (mg) 30 Potassium (mg) 0 Magnesium (mg) 0 Iron (mg) 0 Zinc (mg) 0 Total Vitamin A (IU) 0 Vitamin C (mg) 0 Thiamin (mg) 0 Riboflavin (mg) 0 Vitamin D (IU) 0 Niacin (mg) 0 Vitamin B6 (mg) 0 Calcium (mg) 0 Phosphorus (mg) 0 The value for all other vitamins, minerals, and amino acids is ZERO for ETHOCELTM Ethylcellulose products. Data in the above tables are derived from internal laboratory analysis with the exception of carbohydrates, which were calculated.
European Union
Nutritional Information (per 100 g)Energy 748 kJ / 187 kcal
Fat 0 g Of which saturates 0 g Carbohydrates 0 g Of which sugars 0 g Fibre 93.5 g Protein 0 g Salt 1.5 g Australia and New Zealand
Food Standard Australia New Zealand (FSANZ) considers the energy value for unavailable carbohydrate (including dietary fiber) to be 8 kcal/g.Australia & New Zealand
Nutritional Information (per 100 g)Energy (kJ) 781 Carbohydrates (g) 0 Dietary Fibre (g) 97.6 Water (g) 2 Ash (g) (includes salt and iron) 1.5 Total Fat (g) 0 Saturated Fat (g) 0 Trans Fat (g) 0 Protein (g) 0