Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Ingredient Origin
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Product Benefits
- Stabilization of oral liquid formulation.
- Adjustment of rheological properties, Emulsification, Improving sensory attributes and mouthfeel.
- Product Benefits
- Vegan softgel encapsulation, Controlled release
- Stabilization of oral liquid formulation.
- Adjustment of rheological properties, Emulsification, Improving sensory attributes and mouthfeel.
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Manufacturing Technology
Properties
- Physical Form
- Microbiological Values
Value Units Test Method / Conditions Total Bacterial Count max. 200 cfu/g 40007 Salmonella Absent /25g 40104 E. coli Absent /10g 40302 Yeast and Mold Count max. 100 cfu/g 40203 Staphylococcus aureus Absent - 40401 Pseudomonas aeruginosa Absent - 40901 - Specifications
Value Units Test Method / Conditions Loss on Drying max. 12.0 % 10006 Water Viscosity min. 5 mPa.s 15002 Ash Content max. 35.0 % 50201 Acid Insoluble Matter max. 2.0 % 50801 Acid Insoluble Ash Content max. 2.0 % 50202 Solubility Pass - 53501 Identification Pass - 53502, NF PhEur Water Gel 700 - 1000 /g 20001 pH (at 1.5% solution) 8.0 - 10.5 - 10102 Particle Size (through USSS 180 μm, series #80) min. 95.0 % 10102 - Heavy Metals
Value Units Test Method / Conditions Lead Content max. 0.0005 % 52901 Arsenic Content max. 3 ppm 52905 Mercury Content max. 1 ppm 52904 Cadmium Content max. 2 ppm 52907
Regulatory & Compliance
- Certifications & Compliance Search Terms
- Chemical Inventories
Storage & Handling
- Storage Conditions
Store at ambient conditions. Keep containers sealed; material is hygroscopic.IFF recommends that after the re-evaluation date, the customer perform loss on drying, viscosity and water gel tests.