Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Ingredient Origin
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
Properties
- Physical Form
- Physico-Chemical Properties
Value Units Test Method / Conditions Viscosity (at 1% solution) 40 - 90 mPa.s 2174 pH 5.0 - 7.5 - 2070 Loss on Drying max. 15 % 2081.0 Particle Size (through 355 microns) min. 98 % 2221 Particle Size (through 250 micron) min. 80 % 2221 Powder Color min. 48 - SOM 105 Arsenic Content max. 3 ppm - Lead Content max. 5 ppm - Mercury Content max. 0.5 ppm - Cadmium Content max. 0.5 ppm - - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 5000 cfu/g 140.0 Yeast and Mold Count max. 300 cfu/g 160 Salmonella Negative /25g 156 E. coli Negative /25g 130 Coliform Negative /25g SOM 204 EP - Heavy Metals
Value Units Test Method / Conditions Total Heavy Metals max. 20 ppm - - Nutritional Information
Typical Nutrient Information/100g
US EU/Australia/NZ Estimated Caloric Value 162 Cal 162 Cal/ 679 kJoules
Calories from Fat 0 Cal 0 Cal Total Fat 0 g 0 g Saturated Fat 0 g 0 g Trans-Fat 0 g 0 g Polyunsaturated Fat 0 g 0 g Monounsaturated Fat 0 g 0 g Cholesterol 0 mg 0 mg Sodium 9386 mg 9386 mg Salt 0 g 23.47 g Potassium 0 mg 0 mg Total Carbohydrate 81 g 0 g Sugars (Total) 0 g 0 g Added Sugars 0 g 0 g Starch 0 g 0 g Total Dietary Fiber 81 g 81 g Dietary Fiber (Soluble) 81 g 81 g Dietary Fiber (Insoluble) 0 g 0 g Protein <1 g <1 g Vitamin A 0 mcg 0 mcg Vitamin C 0 mg 0 mg Vitamin D 0 mcg 0 mcg Calcium 300 mg 300 mg Iron <10 mg <10 mg Magnesium 0 mg 0 mg Moisture 9 g 9 g Ash 23 g 23 g Organic acid 0 g 0 g
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Quality Standards
Storage & Handling
- Storage Conditions
Recommended store at cool and dry conditions. Keep containers sealed as material is hygroscopic.