Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Pharma & Nutraceuticals Functions
- Technologies
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Features & Benefits
- Labeling Claims
Applications & Uses
Properties
- Physico-Chemical Properties
Value Units Test Method / Conditions Loss on Drying max. 15 % 2081.0 pH 5.0 - 7.5 - 2070 Viscosity 4 - 12 mPa.s 2174 Powder Color min. 38 - SOM 105 - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 1000 cfu/g 201S Yeast and Mold Count max. 200 cfu/g 203S Salmonella Negative /25g 156 E. coli Negative /25g 130 Coliform Negative cfu/g 204 - Particle Size Distribution
Value Units Test Method / Conditions Particle Size (through 355 micron) min. 98 % 2221 Particle Size (through 250 micron) min. 80 % 2221 - Heavy Metals
Value Units Test Method / Conditions Arsenic Content max. 3 ppm - Lead Content max. 5 ppm - Mercury Content max. 0.5 ppm - Cadmium Content max. 0.5 ppm -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Technical Details & Test Data
- Typical Nutrient Information/100g
US EU/Australia/NZ Estimated Caloric Value 324 Cal 162 Cal/ 677 kJoules
Calories from Fat 0 Cal 0 Cal Total Fat 0 g 0 g Saturated Fat 0 g 0 g Trans-Fat 0 g 0 g Polyunsaturated Fat 0 g 0 g Monounsaturated Fat 0 g 0 g Cholesterol 0 mg 0 mg Sodium 9690 mg 9690 mg Salt - g 24.23 g Potassium 0 mg 0 mg Total Carbohydrate 81 g 0 g Sugars (Total) 0 g 0 g Added Sugars 0 g 0 g Starch 0 g 0 g Total Dietary Fiber 81 g 81 g Dietary Fiber (Soluble) 81 g 81 g Dietary Fiber (Insoluble) 0 g 0 g Protein 0 g 0 g Vitamin A 0 mcg 0 mcg Vitamin C 0 mg 0 mg Vitamin D 0 mcg 0 mcg Calcium 400 mg 400 mg Iron <10 mg <10 mg Magnesium 0 mg 0 mg Moisture 9 g 9 g Ash 23 g 23 g Organic acid 0 g 0 g US: Calories = [(Total Carbs + Protein) * 4 Cal/g + (Fat * 9 Cal/g)]. Soluble fiber is included in Total Carbs. In the US, food manufacturers have the option to exclude the amount of insoluble fiber from the calorie calculation.
EU: Calories = ([Carbs (sugars + starch ) + Protein] * 4 Cal/g) + (Fat * 9 Cal/g) + (All dietary fiber * 2 Cal/g)+ (Organic acids * 3 Cal/g)). In Europe, fiber is listed separately and is not included in the carb content. Other calorie conversion factors exist, none of which is relevant to this product.
Storage & Handling
- Shelf Life
- 547 days
- Shelf Life Information
547 days from date of manufacture shown on product label. This applies to unopened packages stored under dry (no free moisture) and cool conditions.