Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Dosage Form
Properties
- Appearance
- light brown - cream
- Physico-Chemical Properties
Value Units Test Method / Conditions Loss on Drying max. 10 % SOM 1 Viscosity (at 1% solution, On Dm) 60 - 170 mPa.s SOM 82B pH (at 1% solution) 5.0 - 7.5 - SOM 6 Particle Size (through 250 microns) min. 98 % SOM 106 Particle Size (through 63 microns) min. 95 % SOM 106 Calcium Content max. 0.5 % SOM 71 Powder Color min. 56 - SOM 105 Opalescence Better than reference solution Il EP - SME 2240 Color (BY6) Conforms EP - SME 2241 Ash Content (on DM, 800c) 18.0 - 27.0 % SOM 8C Sulphated Ash (650c) 30 - 36 % SOM 8A Sodium Alginate Content (Assay) 90.8 - 106 % SOM 2F - Microbiological Values
Value Units Test Method / Conditions Total Viable Mesophilic Aerobic Count (Usp) max. 200 cfu/g 201C (EP) Yeast and Mold Count max. 200 cfu/g 203A (EP) Salmonella Absent /25g 205 (EP) E. coli Absent /25g 204A (EP) Coliform Negative MPN/25g 204 (EP) - Heavy Metals
Value Units Test Method / Conditions Copper Content max. 10 ppm SOM 22 Zinc Content max. 10 ppm SOM 22 Lead Content max. 5 ppm SOM 22 Iron Content max. 400 ppm SOM 22 Cadmium Content max. 0.5 ppm SOM 22 Mercury Content max. 0.5 ppm SOM 22 Arsenic Content max. 1.5 ppm SOM 22
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Technical Details & Test Data
- Typical Nutrient Information/100g
EU/Australia/NZ US Energy 164 kcal 687 kJ 328 kcal 1374 kJ
Energy from fat (kcal) 0 kcal 0 kJ 0 kcal 0 kJ Total fat 0 g 0 g Saturated fat 0 g 0 g Trans-fat 0 g 0 g Cholestrol 0 g 0 g Sodium 9100 mg 9100 mg Potassium 0 mg 0 mg Total carbohydrate 0 g 82 g Sugars 0 g 0 g Starch 0 g 0 g Fibers 82 g 82 g Protein < 1 g < 1 g Vitamin A 0 g 0 g Vitamin C 0 g 0 g Calcium 300 mg 300 mg Magnesium 0 g 0 g Ash 23 g 23 g Moisture 9 g 9 g
Storage & Handling
- Shelf Life
- 12 months
- Shelf Life Information
Recommended store at cool and dry conditions. Keep containers sealed as material is hygroscopic. 12 months from date of manufacture, if storage conditions stated above are observed. IFF recommends that after the above re-evaluation date, the customer considers that loss on drying, pH and viscosity are tested to establish whether material is still within listed specification.