Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- INCI Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- Pharma & Nutraceuticals Functions
- Plastics & Elastomers Functions
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Materials Features
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Application Format
- Dosage Form
- Manufacturing Technology
- Oral Care Applications
Properties
- Physical Form
- Soluble In
- Physical Properties
Value Units Test Method / Conditions Opalescence Pass - Current EP Color Evaluation Pass - Current EP pH (at 2% solution) 5.0 - 8.0 - Current USP/EP/JP Color Evaluation (solution Color) Pass - Current EP - Typical Properties
Value Units Test Method / Conditions Identification* Pass - Current USP/EP/JP Residual Solvent* Pass - Current USP/EP/JP Sulfated Ash Content max. 1.5 % Current USP/EP/JP Moisture Content (Loss on Drying) max. 5.0 % Current USP/EP/JP Residue on Ignition max. 1.5 % Current USP/EP/JP Apparent Viscosity (at 20°C, Brookfield, 2% in water) 2,663 - 4,970 mPa.s Current USP/EP/JP - Microbiological Values
Value Units Test Method / Conditions Pseudomonas aeruginosa Absent /1g Current USP Salmonella* Absent /10g Current USP Staphylococcus aureus* Absent /1g Current USP Yeast and Mold Count (Total) max. 100 /g Current USP Total Plate Count max. 100 /g Current USP E. coli* Absent /g Current USP E. coli* Absent - Current USP Yeast and Mold Count (Total)* max. 100 /g Current USP Total Plate Count* max. 100 /g Current USP - Composition
Value Units Test Method / Conditions Methoxyl Content 27.5 - 31.5 % Current USP/EP/JP - Heavy Metals
Value Units Test Method / Conditions Heavy Metals (as Lead)* max. 20 mg/Kg Current USP/EP/JP - Screen Test
Value Units Test Method / Conditions Screen (<420 micron, through 40 U.S.S) min. 99.0 % PSM 100669 Screen (<420 micron, through 40 U.S.STD.Sieve) min. 99.0 % PSM 100669 - Note
- PHS - All section names come under PHS
- *[AB]
Regulatory & Compliance
- Certifications & Compliance Search Terms
- Chemical Inventories
- Quality Standards
Technical Details & Test Data
- Nutritional Infromation
USA Nutritional Information (per 100 g) Carbohydrates (g) 0 Non-Digestible Carbohydrates (g) 93.5 Water (g) 5 Ash (g) (includes salt and iron) 1.5 Total Fat (g) 0 Saturated Fat (g) 0 Trans Fat (g) 0 Protein (g) 0 Additional Nutrient Information (per 100 g) Calories (Energy) (kcal) 0 Cholesterol (mg) 0 Total Dietary Fiber (g) 0 Soluble Fiber (g) 93.5 Insoluble Fiber (g) 0 Sugars (g) 0 Added Sugars (g) 0 Sodium (mg) 390 Chloride (mg) 610 Potassium (mg) 0 Magnesium (mg) 0 Iron (mg) 15 Zinc (mg) 0 Total Vitamin A (IU) 0 Vitamin C (mg) 0 Thiamin (mg) 0 Riboflavin (mg) 0 Vitamin D (IU) 0 Niacin (mg) 0 Vitamin B6 (mg) 0 Calcium (mg) 0 Phosphorus (mg) 0 European Union Nutritional Information (per 100 g) Energy 748 kJ / 187 kcal Fat 0 g Of which saturates 0 g Carbohydrates 0 g Of which sugars 0 g Fibre 93.5 g Protein 0 g Salt 1.5 g Australia & New Zealand Nutritional Information (per 100 g) Energy (kJ) 748 Carbohydrates (g) 0 Dietary Fibre (g) 93.5 Water (g) 5 Ash (g) (includes salt and iron) 0.4 Total Fat (g) 0 Saturated Fat (g) 0 Trans Fat (g) 0 Protein (g) 0
Packaging & Availability
- Packaging Type