Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
Applications & Uses
- Markets
- Applications
- Segments
- Food & Nutrition Applications
Properties
- Physical Form
- Soluble In
- Typical Properties
- Value - Units - Test Method / Conditions - Moisture Content - max. 5 - % - Current JECFA - Residue on Ignition - max. 1.5 - % - Current JECFA - Viscosity (in 2% aqueous solution) - 60,000 - 120,000 - mPa.s - PSM 102623 Brookfield - Viscosity (1%, target) - 95,000 - mPa.s - Brookfield 
- Composition
- Value - Units - Test Method / Conditions - Methyl Cellulose - min. 93.5 - % - Calculated active content 
- Heavy Metals
- Value - Units - Test Method / Conditions - Lead Content - max. 2 - mg/kg - Current JECFA, AB 
- Note
- Specification limits apply to the material as packaged in the original containers. They do not apply if the material has been repackaged, improperly stored, or if the package has been opened in an uncontrolled environment. 
 Samples returned for analysis must have been obtained under conditions which prohibit the introduction of microbial contamination. Sterile containers and sampling equipment must be used.
Regulatory & Compliance
- Certifications & Compliance Search Terms
- Grade