METHOCEL™ E3 Premium LV HPMC

1 of 50 products in this brand
METHOCEL™ E3 Premium LV HPMC suitable for suspensions, offers binding properties crucial for ceramic applications. With granulation and tablet coating manufacturing technologies, it ensures efficient production processes. Additionally, its water solubility makes it ideal for pharmaceutical and nutraceutical applications, serving as a binder and controlled release agent.

INCI Name: Methylcellulose

Chemical Name: Hydroxypropyl Methylcellulose

CAS Number: 9004-65-3

Dosage Form: Suspension, Tablets

Ingredient Origin: Plant Origin

Labeling Claims: Aluminum-free, Animal Products-free, Antibiotics-free, BSE-free, Bisphenol A-free, CMR Substances-free, Caffeine Free, Colorants-free, Dairy-free, Diethylene Glycol-free, Dioxin-free, Doping Substances-free, Endocrine Disruptor-free, Ethylene Glycol-free, Fragrance allergen-free, Hormones-free, Iodine-free, Irradiation-free, Kosher, Latex-free, Maleic Acid -Free, Monosodium Glutamate (MSG)-free, Non-GMO, PFAS-Free, PVC-free, Paraben-free, Pesticide-free, Phenylalanine-Free, Plasticizer-free, Potassium-free, Preservative-free, Quaternary Ammonium Salt-Free, Radionuclides Free, Residual Solvent -Free, Sewage Sludge Free, Steroids Free, TSE-free, Tributyltin (TBT) - Free

Synonyms: Hydroxypropyl methyl cellulose ether, Methyl hydroxypropyl cellulose, Cellulose hydroxypropyl methyl ether, 2-Hydroxypropyl methyl cellulose, 2-Hydroxypropyl methyl cellulose ether, Hydroxypropyl methyl cellulose, HPMC, Hypermellose, Hypromellose

  • TypeDocument Name
  • Brochure

    IFF Pharma Solutions Portfolio Brochure

    View

View All Documents

Enhanced TDS

Identification & Functionality

Features & Benefits

Applications & Uses

Properties

Physical Form
Soluble In
Physical Properties
ValueUnitsTest Method / Conditions
OpalescencePass-Current EP
Color Evaluation (solution Color)Pass-Current EP
pH (at 2% solution)5.0 - 8.0-USP/EP/JP/CHP
Typical Properties
ValueUnitsTest Method / Conditions
Identification*Pass-Current USP/EP/JP
Residual Solvent*Pass-Current USP/EP/JP
Sulfated Ash Contentmax. 1.5%Current USP/EP/JP
Loss on Dryingmax. 5.0%USP/EP/JP/CHP
Residue on Ignitionmax. 1.5%USP/JP/CHP
Apparent Viscosity (at 20°C, 2% in water)2.4 - 3.6mPa.sUSP/EP/JP/CHP
Microbiological Values
ValueUnitsTest Method / Conditions
E. coli*Absent/gCurrent USP
Gram Negative*Absent-Current USP
Pseudomonas aeruginosaAbsent/1gCurrent USP
Salmonella*Absent/10gCurrent USP
ShigellaAbsent/10gCurrent USP
Staphylococcus aureus*Absent/1gCurrent USP
Sulfated Ash ContentAbsent/20gCurrent USP
Yeast and Mold Count (Total)*max. 100/gCurrent USP
Total Plate Count*max. 100/gCurrent USP
Composition
ValueUnitsTest Method / Conditions
Hydroxypropoxyl Content7.0 - 12.0%USP/EP/JP/CHP
Methoxyl Content28.0 - 30.0%USP/EP/JP/CHP
Heavy Metals
ValueUnitsTest Method / Conditions
Heavy Metals (as Lead)*max. 10mg/KgUSP/EP/JP/CHP
Note
  • PHS - All section names come under PHS
  • *[AB]

Regulatory & Compliance

Technical Details & Test Data

Nutritional Infromation
USA
Nutritional Information (per 100 g)
Carbohydrates (g) 0
Non-Digestible Carbohydrates (g) 93.5
Water (g) 5
Ash (g) (includes salt and iron) 1.5
Total Fat (g) 0
Saturated Fat (g) 0
Trans Fat (g) 0
Protein (g) 0

 

Additional Nutrient Information (per 100 g)
Calories (Energy) (kcal) 0
Cholesterol (mg) 0
Total Dietary Fiber (g) 0
Soluble Fiber (g) 93.5
Insoluble Fiber (g) 0
Sugars (g) 0
Added Sugars (g) 0
Sodium (mg) 390
Chloride (mg) 610
Potassium (mg) 0
Magnesium (mg) 0
Iron (mg) 15
Zinc (mg) 0
Total Vitamin A (IU) 0
Vitamin C (mg) 0
Thiamin (mg) 0
Riboflavin (mg) 0
Vitamin D (IU) 0
Niacin (mg) 0
Vitamin B6 (mg) 0
Calcium (mg) 0
Phosphorus (mg) 0

 

European Union
Nutritional Information (per 100 g)
Energy 748 kJ / 187 kcal
Fat 0 g
Of which saturates 0 g
Carbohydrates 0 g
Of which sugars 0 g
Fibre 93.5 g
Protein 0 g
Salt 1.5 g

 

Australia & New Zealand
Nutritional Information (per 100 g)
Energy (kJ) 748
Carbohydrates (g) 0
Dietary Fibre (g) 93.5
Water (g) 5
Ash (g) (includes salt and iron) 0.4
Total Fat (g) 0
Saturated Fat (g) 0
Trans Fat (g) 0
Protein (g) 0

Packaging & Availability