Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Ingredient Name
- Ingredient Origin
Features & Benefits
- Labeling Claims
Applications & Uses
Properties
- Physical Form
- Soluble In
- Nutritional Information
Value Units Test Method / Conditions Water 5 g/100g - Sodium Chloride 1 g/100g - Iron Content 15 mg/100g - - Composition
Value Units Test Method / Conditions Hydroxypropoxyl Content* 7.0 - 12.0 % Current FCC Methoxyl Content* 28.0 - 30.0 % Current FCC - Specifications
Value Units Test Method / Conditions Moisture Content* max. 5.0 % Psm 100667 Residue on Ignition* max. 1.5 % Current FCC Viscosity (at 20°C, Ubbelohde, at 2% In Water)* 3,000 - 5,600 mPa.s Current FCC Viscosity (Ubbelohde, at 2% Target )* 4000 mPa.s - - Heavy Metals
Value Units Test Method / Conditions Lead Content* max. 2 mg/Kg Current JECFA - Note
*PHS - All section names come under PHS
[AB] = Audit Basis
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Technical Details & Test Data
- Nutritional Information
USA Nutritional Information (per 100 g) Carbohydrates (g) 0 Non-Digestible Carbohydrates (g) 93.5 Water (g) 5 Ash (g) (includes salt and iron) 1.5 Total Fat (g) 0 Saturated Fat (g) 0 Trans Fat (g) 0 Protein (g) 0 Additional Nutrient Information (per 100 g) Calories (Energy) (kcal) 0 Cholesterol (mg) 0 Total Dietary Fiber (g) 0 Soluble Fiber (g) 93.5 Insoluble Fiber (g) 0 Sugars (g) 0 Added Sugars (g) 0 Sodium (mg) 390 Chloride (mg) 610 Potassium (mg) 0 Magnesium (mg) 0 Iron (mg) 15 Zinc (mg) 0 Total Vitamin A (IU) 0 Vitamin C (mg) 0 Thiamin (mg) 0 Riboflavin (mg) 0 Vitamin D (IU) 0 Niacin (mg) 0 Vitamin B6 (mg) 0 Calcium (mg) 0 Phosphorus (mg) 0 European Union Nutritional Information (per 100 g) Energy 748 kJ / 187 kcal
Fat 0 g Of which saturates 0 g Carbohydrates 0 g Of which sugars 0 g Fibre 93.5 g Protein 0 g Salt 1.5 g Australia & New Zealand Nutritional Information (per 100 g) Energy (kJ) 748 Carbohydrates (g) 0 Dietary Fibre (g) 93.5 Water (g) 5 Ash (g) (includes salt and iron) 0.4 Total Fat (g) 0 Saturated Fat (g) 0 Trans Fat (g) 0 Protein (g) 0