Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- INCI Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- Pharma & Nutraceuticals Functions
- Plastics & Elastomers Functions
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Materials Features
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Application Format
- Dosage Form
- Manufacturing Technology
- Oral Care Applications
Properties
- Physical Form
- Soluble In
- Physical Properties
Value Units Test Method / Conditions pH (at 2% solution)* 5.0 - 8.0 - USP/EP/JP/CHP - Microbiological Values
Value Units Test Method / Conditions E. coli* Absent /g Current USP Negative Pseudomonas aeruginosa* Absent /1g Current USP Negative Salmonella* Absent /10g Current USP Negative Staphylococcus aureus* Absent /g Current USP Negative Yeast and Mold Count* max. 100 /g Current USP Combined Mold And Yeast Total Plate Count* max. 100 /g Current USP Total Aerobic - Composition
Value Units Test Method / Conditions Hydroxypropoxyl Content* 7.0 - 12.0 % USP/EP/JP/CHP Methoxyl Content* 28.0 - 30.0 % USP/EP/JP/CHP - Specifications
Value Units Test Method / Conditions Opalescence* Pass - Current EP Opalescence Color Evaluation* Pass - Current EP Solution Color Identification* Pass - USP/EP/JP/CHP Residual Solvent* Pass - Current USP/EP/JP Sulfated Ash Content* max. 1.5 % Current USP/EP/JP Loss on Drying* max. 5.0 % USP/EP/JP/CHP Residue on Ignition* max. 1.5 % USP/JP/CHP Apparent Viscosity (at 20°C, 2% in water)* 2,663 - 4,970 mPa.s USP/EP/JP/CHP Apparent Viscosity (Target)* 3550 mPa.s - - Heavy Metals
Value Units Test Method / Conditions Heavy Metals (as Lead)* max. 10 mg/Kg USP/EP/JP/CHP Magnetic Iron Content* max. 5 mg/Kg PSM 100041 Magnetic Iron Content (Target)* 0 mg/Kg - - Screen Test
Value Units Test Method / Conditions Screen (< 149 micron, through 100 U.S. STD.Sieve)* min. 95.0 % PSM 100669 Screen (< 420 micron, through 40 U. S. STD. Sieve)* min. 99.0 % PSM 100669 - Note
*PHS - All section names come under PHS
[AB] = Audit Basis
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Quality Standards
Technical Details & Test Data
- Nutritional Information
USA Nutritional Information (per 100 g) Carbohydrates (g) 0 Non-Digestible Carbohydrates (g) 93.5 Water (g) 5 Ash (g) (includes salt and iron) 1.5 Total Fat (g) 0 Saturated Fat (g) 0 Trans Fat (g) 0 Protein (g) 0 Additional Nutrient Information (per 100 g) Calories (Energy) (kcal) 0 Cholesterol (mg) 0 Total Dietary Fiber (g) 0 Soluble Fiber (g) 93.5 Insoluble Fiber (g) 0 Sugars (g) 0 Added Sugars (g) 0 Sodium (mg) 390 Chloride (mg) 610 Potassium (mg) 0 Magnesium (mg) 0 Iron (mg) 15 Zinc (mg) 0 Total Vitamin A (IU) 0 Vitamin C (mg) 0 Thiamin (mg) 0 Riboflavin (mg) 0 Vitamin D (IU) 0 Niacin (mg) 0 Vitamin B6 (mg) 0 Calcium (mg) 0 Phosphorus (mg) 0 European Union Nutritional Information (per 100 g) Energy 748 kJ / 187 kcal
Fat 0 g Of which saturates 0 g Carbohydrates 0 g Of which sugars 0 g Fibre 93.5 g Protein 0 g Salt 1.5 g Australia & New Zealand Nutritional Information (per 100 g) Energy (kJ) 748 Carbohydrates (g) 0 Dietary Fibre (g) 93.5 Water (g) 5 Ash (g) (includes salt and iron) 0.4 Total Fat (g) 0 Saturated Fat (g) 0 Trans Fat (g) 0 Protein (g) 0
Packaging & Availability
- Packaging Type