Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- INCI Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- Pharma & Nutraceuticals Functions
- Plastics & Elastomers Functions
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Materials Features
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Application Format
- Dosage Form
- Manufacturing Technology
- Oral Care Applications
Properties
- Physical Form
- Soluble In
- Physical Properties
Value Units Test Method / Conditions pH (at 2% solution)* 5.0 - 8.0 - CE-8.7 - Microbiological Values
Value Units Test Method / Conditions E. coli* Absent /g CE-92.1 Pseudomonas aeruginosa* Absent /1g CE-92.1 Salmonella* Absent /10g CE-92.1 Staphylococcus aureus* Absent /g CE-92.1 Yeast and Mold Count* max. 100 /g CE-92.1 Total Plate Count* max. 100 /g CE-92.1 - Composition
Value Units Test Method / Conditions Hydroxypropoxyl Content* 7.0 - 12.0 % CE-91.25 Methoxyl Content* 28.0 - 30.0 % CE-91.25 Methanol Content (PPM, Residual Solvents)* max. 3,000 mg/Kg PSM 101832 Class 2 Propylene Glycol* 0.1 % - Dipropylene Glycol* 0.1 % - Tripropylene Glycol* 0.1 % - Dipropylene Glycol Monomethyl Ether* 0.1 % - Tripropylene Glycol Monomethyl Ether* 0.1 % - - Specifications
Value Units Test Method / Conditions Opalescence* Pass - CE-91.4 According to EP Color Evaluation* Pass - CE-91.4 According to EP Identification* Pass - CE-91.5 Sulfated Ash Content (Residue on Ignition)* max. 1.59 % CE-91.34 Moisture Content (Loss on Drying)* max. 5.0 % CE-7.1 Viscosity (Ubbelohde, at 2%)* 5.6 - 6.5 mPa.s CE-91.9 - Heavy Metals
Value Units Test Method / Conditions Heavy Metals (as Lead)* max. 10 mg/Kg CE-93.1 - Note
*NF and Ph. Eur. ID tests; “A” and “B” on a quarterly basis. ID tests “C” (NF and Ph. Eur.) and “D” (Ph.Eur.) will be completed by exception only.
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
Packaging & Availability
- Packaging Type