Enhanced TDS
Identification & Functionality
- INCI Name
- Ingredient Name
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Technologies
- Product Families
Applications & Uses
- Markets
- Applications
- Application Format
- Oral Care Applications
Properties
- Physical Form
- Soluble In
- Typical Properties
Value Units Test Method / Conditions Off Color Particles max. 15 /g PSM 101522 Color (in 2% water) max. 100 - PSM 100946, APHA pH 5 - 8 - PSM 100668 Moisture Content max. 5 % PSM 100667 Residue on Ignition max. 1.5 % Current FCC, AB Viscosity (at 20°C in 2% water) 400 - 630 mPa.s Current FCC, Ubbelohde - Microbiological Values
Value Units Test Method / Conditions Coliform Count Absent /1g Current USP/EP/JP, AB Escherichia coli Absent /g Current USP Negetive, AB Listeria monocytogenes Absent /25g BAMM, AB Pseudomonas aeruginosa Absent /1g Current USP Negetive, AB Salmonella Absent /10g Current USP Negetive, AB Staphylococcus aureus Absent /1g Current USP Negetive, AB Bacillus cereus max. 100 /g BAMM, AB Clostridium botulinum max. 100 /g BAMM, AB Yeasts and Mold Count max. 500 /g Current USP Total Count, AB Total Plate Count max. 500 /g Current USP Total Aerobic, AB - Nutritional Information
Value Units Test Method / Conditions Water 5 g/100g - Sodium Chloride 1 g/100g - Iron 15 mg/100g - - Composition
Value Units Test Method / Conditions Hydroxypropoxyl Content 4.0 - 7.5 % Current FCC Methoxyl Content 28 - 30 % Current FCC Sodium Chloride max. 1 % PSM 101985 - Heavy Metals
Value Units Test Method / Conditions Iron Content max. 150 mg/kg PSM 101985 Magnetic Iron max. 30 mg/kg PSM 100041 Lead Content max. 2 mg/kg Current JECFA - Screen Test
Value Units Test Method / Conditions Particle Size (through 40 USS <420 micron) min. 95 % PSM 100669
Regulatory & Compliance
- Certifications & Compliance Search Terms
- Grade