Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Ingredient Name
- Ingredient Origin
- Pharma & Nutraceuticals Functions
- Plastics & Elastomers Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Materials Features
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Dosage Form
- Manufacturing Technology
Properties
- Physical Form
- Soluble In
- Physical Properties
Value Units Test Method / Conditions Off Color Particles max. 15 /g PSM 101522 Color (at 2% in Water) max. 100 APHA PSM 100946 pH (at 1% solution) 5.0 - 8.0 - PSM 100668 - Typical Properties
Value Units Test Method / Conditions Moisture Content max. 5.0 % PSM 100667 Residue on Ignition* max. 1.5 % Current FCC Viscosity (at 20°C, 2% in Water) 400 - 630 mPa.s Ubbelohde, Current FCC - Microbiological Values
Value Units Test Method / Conditions Coliform* Absent /g - E. coli* Absent /g Current USP Listeria monocytogenes* Absent /25g BAMM Pseudomonas aeruginosa* Absent /g Current USP Salmonella* Absent /10g Current USP Staphylococcus aureus* Absent /g Current USP Bacillus Cereus* max. 100 /g BAMM Clostridium botulinum* max. 100 /g BAMM Yeast and Mold Count* max. 500 /g Current USP Total Count Total Plate Count* max. 500 /g Current USP Total Count - Nutritional Information
Value Units Test Method / Conditions Water (Calculated) 5 /g - Sodium Chloride (Calculated) 1 /g - Iron Content (Calculated) 15 mg - - Composition
Value Units Test Method / Conditions Hydroxypropoxyl Content 4.0 - 7.5 % Current FCC Methoxyl Content 27.0 - 30.0 % Current FCC Sodium Chloride Content max. 1.0 % PSM 101985 - Heavy Metals
Value Units Test Method / Conditions Iron Content max. 150 mg/Kg PSM 101985 Magnetic Iron Content* max. 30 mg/Kg PSM 100041 Lead Content* max. 2 mg/Kg Current JECFA - Screen Test
Value Units Test Method / Conditions Screen (<420 micron, through 40 U.S.STD.Sieve) min. 95.0 % PSM 100669 - Note
- All section names come under PHS.
- The following specifications apply to sealed, unopened containers stored under the recommended conditions for the duration of the shelf life.
- Audit Basis [AB]*
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Technical Details & Test Data
- Nutritional Information
USA Nutritional Information (per 100 g) Carbohydrates (g) 0 Non-Digestible Carbohydrates (g) 93.5 Water (g) 5 Ash (g) (includes salt and iron) 1.5 Total Fat (g) 0 Saturated Fat (g) 0 Trans Fat (g) 0 Protein (g) 0 Additional Nutrient Information (per 100 g) Calories (Energy) (kcal) 0 Cholesterol (mg) 0 Total Dietary Fiber (g) 0 Soluble Fiber (g) 93.5 Insoluble Fiber (g) 0 Sugars (g) 0 Added Sugars (g) 0 Sodium (mg) 390 Chloride (mg) 610 Potassium (mg) 0 Magnesium (mg) 0 Iron (mg) 15 Zinc (mg) 0 Total Vitamin A (IU) 0 Vitamin C (mg) 0 Thiamin (mg) 0 Riboflavin (mg) 0 Vitamin D (IU) 0 Niacin (mg) 0 Vitamin B6 (mg) 0 Calcium (mg) 0 Phosphorus (mg) 0 European Union Nutritional Information (per 100 g) Energy 748 kJ / 187 kcal
Fat 0 g Of which saturates 0 g Carbohydrates 0 g Of which sugars 0 g Fibre 93.5 g Protein 0 g Salt 1.5 g Australia & New Zealand Nutritional Information (per 100 g) Energy (kJ) 748 Carbohydrates (g) 0 Dietary Fibre (g) 93.5 Water (g) 5 Ash (g) (includes salt and iron) 0.4 Total Fat (g) 0 Saturated Fat (g) 0 Trans Fat (g) 0 Protein (g) 0
Packaging & Availability
- Packaging Type