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Properties
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Value Units Test Method / Conditions Opalescence Pass - CE-91.4 According to EP Color Evaluation Pass - CE-91.4 According to EP Color (at 2% in Water) max. 42 APHA CE-13.8 pH (at 2% solution) 5.5 - 8.0 - CE-8.7 - Typical Properties
Value Units Test Method / Conditions Identification* Pass - CE-91.5 Sulfated Ash Content (Residue on Ignition) max. 1.0 % CE-91.34 Moisture Content (Loss on Drying) max. 5.0 % CE-7.1 Apparent Viscosity 4.2 - 4.8 mPa.s CE-91.9 - Microbiological Values
Value Units Test Method / Conditions E. coli* Absent /g CE-92.1 Pseudomonas aeruginosa Absent /1g CE-92.1 Salmonella* Absent /10g CE-92.1 Staphylococcus aureus* Absent /1g CE-92.1 Yeast and Mold Count (Total)* max. 50 /g CE-92.1 Total Plate Count* max. 100 /g CE-92.1 - Composition
Value Units Test Method / Conditions Hydroxypropoxyl Content 5.5 - 6.5 % CE-91.25 Methoxyl Content 27.0 - 30.0 % CE-91.25 Chloride Content (Percent) max. 0.28 % CE-15.6 Methanol Content (PPM, Residual Solvents)* max. 3,000 mg/Kg PSM 101832 Class 2 Propylene Chlorohydrins max. 0.1 mg/Kg CE-91.27 Cadmium Content* max. 1 mg/Kg CE-93.1 Iron Content max. 100 mg/Kg CE-60.4 - Heavy Metals
Value Units Test Method / Conditions Arsenic Content* max. 1 mg/Kg CE-93.1 Heavy Metals (as Lead)* max. 20 mg/Kg CE-93.1 Mercury Content* max. 1 mg/Kg CE-93.1 Lead Content* max. 2 mg/Kg CE-93.1 - Note
- PHS - All section names come under PHS
- *[AB]
Regulatory & Compliance
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Technical Details & Test Data
- Nutritional Infromation
USA Nutritional Information (per 100 g) Carbohydrates (g) 0 Non-Digestible Carbohydrates (g) 93.5 Water (g) 5 Ash (g) (includes salt and iron) 1.5 Total Fat (g) 0 Saturated Fat (g) 0 Trans Fat (g) 0 Protein (g) 0 Additional Nutrient Information (per 100 g) Calories (Energy) (kcal) 0 Cholesterol (mg) 0 Total Dietary Fiber (g) 0 Soluble Fiber (g) 93.5 Insoluble Fiber (g) 0 Sugars (g) 0 Added Sugars (g) 0 Sodium (mg) 390 Chloride (mg) 610 Potassium (mg) 0 Magnesium (mg) 0 Iron (mg) 15 Zinc (mg) 0 Total Vitamin A (IU) 0 Vitamin C (mg) 0 Thiamin (mg) 0 Riboflavin (mg) 0 Vitamin D (IU) 0 Niacin (mg) 0 Vitamin B6 (mg) 0 Calcium (mg) 0 Phosphorus (mg) 0 European Union Nutritional Information (per 100 g) Energy 748 kJ / 187 kcal Fat 0 g Of which saturates 0 g Carbohydrates 0 g Of which sugars 0 g Fibre 93.5 g Protein 0 g Salt 1.5 g Australia & New Zealand Nutritional Information (per 100 g) Energy (kJ) 748 Carbohydrates (g) 0 Dietary Fibre (g) 93.5 Water (g) 5 Ash (g) (includes salt and iron) 0.4 Total Fat (g) 0 Saturated Fat (g) 0 Trans Fat (g) 0 Protein (g) 0
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