Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
Applications & Uses
- Markets
- Applications
- Segments
- Food & Nutrition Applications
Properties
- Physical Form
- Soluble In
- Typical Properties
Value Units Test Method / Conditions Moisture Content max. 5 % PSM 100667 Residue on Ignition max. 1.5 % Current FCC, AB Viscosity (at 20°C in 2% water) 40 - 60 mPa.s Current FCC, Ubbelohde - Nutritional Information
Value Units Test Method / Conditions Water 5 g/100g - Sodium Chloride 1 g/100g - Iron 15 mg/100g - - Composition
Value Units Test Method / Conditions Hydroxypropoxyl Content 4 - 7.5 % Current FCC Methoxyl Content 27 - 30 % Current FCC - Heavy Metals
Value Units Test Method / Conditions Lead Content max. 2 mg/kg Current JECFA, AB - Screen Test
Value Units Test Method / Conditions Particle Size (through 40 USS <420 micron) min. 90 % PSM 100669 - Note
Specification limits apply to the material as packaged in the original containers. They do not apply if the material has been repackaged, improperly stored, or if the package has been opened in an uncontrolled environment.
Samples returned for analysis must have been obtained under conditions which prohibit the introduction of microbial contamination. Sterile containers and sampling equipment must be used.
Regulatory & Compliance
- Certifications & Compliance Search Terms
- Grade