Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Ingredient Name
- Ingredient Origin
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Dosage Form
- Manufacturing Technology
Properties
- Physical Form
- Soluble In
- Typical Properties
Value Units Test Method / Conditions Moisture Content max. 5.0 % PSM 100667 Residue on Ignition* max. 1.5 % Current FCC Viscosity (at 20°C, 2% in Water) 75,000 - 140,000 mPa.s Ubbelohde, Current FCC - Nutritional Information
Value Units Test Method / Conditions Water (Calculated) 5 g/100g - Sodium Chloride (Calculated) 1 g/100g - Iron Content (Calculated) 15 mg/100g - - Composition
Value Units Test Method / Conditions Hydroxypropoxyl Content 7.0 - 12.0 % Current FCC Methoxyl Content 19.0 - 24.0 % Current FCC - Heavy Metals
Value Units Test Method / Conditions Lead Content* max. 2 mg/Kg Current JECFA - Note
- All section names come under PHS.
- The following specifications apply to sealed, unopened containers stored under the recommended conditions for the duration of the shelf life.
- Specification limits apply to the material as packaged in the original containers. They do not apply if the material has been repackaged, improperly stored, or if the package has been opened in an uncontrolled environment.
- Audit Basis [AB]*
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
Technical Details & Test Data
- Nutritional Information
USA Nutritional Information (per 100 g) Carbohydrates (g) 0 Non-Digestible Carbohydrates (g) 93.5 Water (g) 5 Ash (g) (includes salt and iron) 1.5 Total Fat (g) 0 Saturated Fat (g) 0 Trans Fat (g) 0 Protein (g) 0 Additional Nutrient Information (per 100 g) Calories (Energy) (kcal) 0 Cholesterol (mg) 0 Total Dietary Fiber (g) 0 Soluble Fiber (g) 93.5 Insoluble Fiber (g) 0 Sugars (g) 0 Added Sugars (g) 0 Sodium (mg) 390 Chloride (mg) 610 Potassium (mg) 0 Magnesium (mg) 0 Iron (mg) 15 Zinc (mg) 0 Total Vitamin A (IU) 0 Vitamin C (mg) 0 Thiamin (mg) 0 Riboflavin (mg) 0 Vitamin D (IU) 0 Niacin (mg) 0 Vitamin B6 (mg) 0 Calcium (mg) 0 Phosphorus (mg) 0 European Union Nutritional Information (per 100 g) Energy 748 kJ / 187 kcal
Fat 0 g Of which saturates 0 g Carbohydrates 0 g Of which sugars 0 g Fibre 93.5 g Protein 0 g Salt 1.5 g Australia & New Zealand Nutritional Information (per 100 g) Energy (kJ) 748 Carbohydrates (g) 0 Dietary Fibre (g) 93.5 Water (g) 5 Ash (g) (includes salt and iron) 0.4 Total Fat (g) 0 Saturated Fat (g) 0 Trans Fat (g) 0 Protein (g) 0
Packaging & Availability
- Packaging Type