Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- INCI Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Application Format
- Dosage Form
- Manufacturing Technology
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Properties
- Physical Form
- Soluble In
- Physical Properties
Value Units Test Method / Conditions Opalescence Pass - CE-91.4 According to EP Color Evaluation Pass - CE-91.4 According to EP pH (at 2% solution) 5.0 - 8.0 - CE-8.7 - Typical Properties
Value Units Test Method / Conditions Identification* Pass - CE-91.5 Sulfated Ash Content (Residue on Ignition) max. 1.5 % CE-91.34 Moisture Content (Loss on Drying) max. 5.0 % CE-7.1 Viscosity (at 2%, Brookfield LVT, Sp.4, 3 rpm) 75,000 - 140,000 mPa.s PSM 102400 - Microbiological Values
Value Units Test Method / Conditions E. coli* Absent /g CE-92.1 Pseudomonas aeruginosa* Absent /g CE-92.1 Salmonella* Absent /10g CE-92.1 Staphylococcus aureus* Absent /g CE-92.1 Yeast and Mold Count* max. 100 /g CE-92.1 Total Plate Count* max. 100 /g CE-92.1 - Composition
Value Units Test Method / Conditions Hydroxypropoxyl Content 9.5 - 11.5 % CE-91.25 Methoxyl Content 22.0 - 24.0 % CE-91.25 Methanol Content (PPM, Residual Solvents)* max. 3,000 mg/Kg PSM 101832 Class 2 - Heavy Metals
Value Units Test Method / Conditions Heavy Metals (as Lead)* max. 20 mg/Kg CE-93.1 Propylene Glycol max. 0.1 % - Dipropylene Glycol max. 0.1 % - Tripropylene Glycol max. 0.1 % - Dipropylene Glycol Monomethyl Ether max. 0.1 % - Tripropylene Glycol Monomethyl Ether max. 0.1 % - - Screen Test
Value Units Test Method / Conditions Screen (<63 micron, through 230 mesh) 50.0 - 80.0 % CE-91.30 Screen (<149 micron, through 100 mesh) min. 90.0 % CE-91.30 Screen (<420 micron, through 40 mesh) min. 95 % CE-91.30 - Note
- All section names come under PHS.
- The following specifications apply to sealed, unopened containers stored under the recommended conditions for the duration of the shelf life.
- Specification limits apply to the material as packaged in the original containers. They do not apply if the material has been repackaged, improperly stored, or if the package has been opened in an uncontrolled environment.
- Audit Basis [AB]*
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
Technical Details & Test Data
- Nutritional Information
USA Nutritional Information (per 100 g) Carbohydrates (g) 0 Non-Digestible Carbohydrates (g) 93.5 Water (g) 5 Ash (g) (includes salt and iron) 1.5 Total Fat (g) 0 Saturated Fat (g) 0 Trans Fat (g) 0 Protein (g) 0 Additional Nutrient Information (per 100 g) Calories (Energy) (kcal) 0 Cholesterol (mg) 0 Total Dietary Fiber (g) 0 Soluble Fiber (g) 93.5 Insoluble Fiber (g) 0 Sugars (g) 0 Added Sugars (g) 0 Sodium (mg) 390 Chloride (mg) 610 Potassium (mg) 0 Magnesium (mg) 0 Iron (mg) 15 Zinc (mg) 0 Total Vitamin A (IU) 0 Vitamin C (mg) 0 Thiamin (mg) 0 Riboflavin (mg) 0 Vitamin D (IU) 0 Niacin (mg) 0 Vitamin B6 (mg) 0 Calcium (mg) 0 Phosphorus (mg) 0 European Union Nutritional Information (per 100 g) Energy 748 kJ / 187 kcal
Fat 0 g Of which saturates 0 g Carbohydrates 0 g Of which sugars 0 g Fibre 93.5 g Protein 0 g Salt 1.5 g Australia & New Zealand Nutritional Information (per 100 g) Energy (kJ) 748 Carbohydrates (g) 0 Dietary Fibre (g) 93.5 Water (g) 5 Ash (g) (includes salt and iron) 0.4 Total Fat (g) 0 Saturated Fat (g) 0 Trans Fat (g) 0 Protein (g) 0
Packaging & Availability
- Packaging Type