Enhanced TDS
Identification & Functionality
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Properties
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- Microbiological Values
Value Units Test Method / Conditions E. coli* Absent /g CE-92.1 Pseudomonas aeruginosa* Absent /1g CE-92.1 Salmonella* Absent /10g CE-92.1 Staphylococcus aureus* Absent /g CE-92.1 Yeast and Mold Count* max. 100 /g CE-92.1 Total Plate Count* max. 100 /g CE-92.1 - Composition
Value Units Test Method / Conditions Hydroxypropoxyl Content* 7.0 - 12.0 % CE-91.25 Methoxyl Content* 19.0 - 24.0 % CE-91.25 Methanol Content (PPM, Residual Solvents) max. 3,000 mg/Kg PSM 101832 Propylene Glycol* 0.1 % - Dipropylene Glycol* 0.1 % - Tripropylene Glycol* 0.1 % - Dipropylene Glycol Monomethyl Ether* 0.1 % - Tripropylene Glycol Monomethyl Ether* 0.1 % - - Specifications
Value Units Test Method / Conditions Opalescence* Pass - Current EP Opalescence Color Evaluation* Pass - Current EP Solution Color pH (at 2% solution)* 5.0 - 8.0 - Current USP/EP/JP Identification* Pass - Current USP/EP/JP Sulfated Ash Content* max. 1.5 % CE-91.34 Moisture Content (Loss on Drying)* max. 5.0 % CE-7.1 Viscosity (Brookfield, at 2%)* 75,000 - 140,000 mPa.s PSM 102400 Viscosity (Brookfield, at 2%, Target)* 100000 mPa.s - - Heavy Metals
Value Units Test Method / Conditions Heavy Metals (as Lead)* max. 20 mg/Kg CE-93.1 - Note
*NF and Ph. Eur. ID tests; “A” and “B” on a quarterly basis. ID tests “C” (NF and Ph. Eur.) and “D” (Ph.Eur.) will be completed by exception only.
Regulatory & Compliance
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