Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- INCI Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Application Format
- Dosage Form
- Manufacturing Technology
- Oral Care Applications
Properties
- Physical Form
- Soluble In
- Physical Properties
Value Units Test Method / Conditions Opalescence Pass - Current EP Color Evaluation Pass - Current EP Solution Color pH (at 2% solution) 5.0 - 8.0 - Current USP/EP/JP - Typical Properties
Value Units Test Method / Conditions Identification* Pass - - Residual Solvent* Pass - Current USP/EP/JP Sulfated Ash Content max. 1.5 % Current USP/EP/JP Moisture Content (Loss on Drying) max. 5.0 % Current USP/EP/JP Residue on Ignition max. 1.5 % Current USP/EP/JP Apparent Viscosity (at 20°C, 2% in Water) 150,000 - 280,000 mPa.s Brookfield, Current USP/EP/JP - Microbiological Values
Value Units Test Method / Conditions E. coli* Absent /g Current USP Pseudomonas aeruginosa* Absent /g Current USP Salmonella* Absent /10g Current USP Staphylococcus aureus* Absent /g Current USP Yeast and Mold Count* max. 100 /g Current USP Combined Mold and Yeast Total Plate Count* max. 100 /g Current USP Total Aerobic - Composition
Value Units Test Method / Conditions Hydroxypropoxyl Content 9.5 - 11.5 % Current USP/EP/JP Methoxyl Content 22.0 - 24.0 % Current USP/EP/JP - Heavy Metals
Value Units Test Method / Conditions Heavy Metals (as Lead)* max. 20 mg/Kg Current USP/EP/JP Propylene Glycol max. 0.1 % - Dipropylene Glycol max. 0.1 % - Tripropylene Glycol max. 0.1 % - Dipropylene Glycol Monomethyl Ether max. 0.1 % - Tripropylene Glycol Monomethyl Ether max. 0.1 % - - Screen Test
Value Units Test Method / Conditions Screen (<63 micron, through 230 U.S.STD.Sieve) 50.0 - 80.0 % PSM 100669 Screen (<149 micron, through 100 U.S.STD.Sieve) min. 90.0 % PSM 100669 Screen (<420 micron, through 40 U.S.STD.Sieve) min. 99.0 % PSM 100669 - Note
- All section names come under PHS.
- The following specifications apply to sealed, unopened containers stored under the recommended conditions for the duration of the shelf life.
- Specification limits apply to the material as packaged in the original containers. They do not apply if the material has been repackaged, improperly stored, or if the package has been opened in an uncontrolled environment.
- Audit Basis [AB]*
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Quality Standards
Technical Details & Test Data
- Nutritional Information
USA Nutritional Information (per 100 g) Carbohydrates (g) 0 Non-Digestible Carbohydrates (g) 93.5 Water (g) 5 Ash (g) (includes salt and iron) 1.5 Total Fat (g) 0 Saturated Fat (g) 0 Trans Fat (g) 0 Protein (g) 0 Additional Nutrient Information (per 100 g) Calories (Energy) (kcal) 0 Cholesterol (mg) 0 Total Dietary Fiber (g) 0 Soluble Fiber (g) 93.5 Insoluble Fiber (g) 0 Sugars (g) 0 Added Sugars (g) 0 Sodium (mg) 390 Chloride (mg) 610 Potassium (mg) 0 Magnesium (mg) 0 Iron (mg) 15 Zinc (mg) 0 Total Vitamin A (IU) 0 Vitamin C (mg) 0 Thiamin (mg) 0 Riboflavin (mg) 0 Vitamin D (IU) 0 Niacin (mg) 0 Vitamin B6 (mg) 0 Calcium (mg) 0 Phosphorus (mg) 0 European Union Nutritional Information (per 100 g) Energy 748 kJ / 187 kcal
Fat 0 g Of which saturates 0 g Carbohydrates 0 g Of which sugars 0 g Fibre 93.5 g Protein 0 g Salt 1.5 g Australia & New Zealand Nutritional Information (per 100 g) Energy (kJ) 748 Carbohydrates (g) 0 Dietary Fibre (g) 93.5 Water (g) 5 Ash (g) (includes salt and iron) 0.4 Total Fat (g) 0 Saturated Fat (g) 0 Trans Fat (g) 0 Protein (g) 0
Packaging & Availability
- Packaging Type