METHOCEL™ K250M Food Grade Hydroxypropyl Methylcellulose

1 of 48 products in this brand
METHOCEL™ K250M Food Grade Hydroxypropyl Methylcellulose is a powder-form functional additive used in food applications. It serves as a binder, film former, and thickener, providing improved texture and stability. Suitable for various food formulations, it enhances consistency and processing efficiency while maintaining quality in the final product.

Ingredient Name: Hydroxypropyl Methyl Cellulose (HPMC)

Labeling Claims: Not Listed In California Proposition 65

Physical Form: Powder

Synonyms: 2-Hydroxypropyl methyl cellulose ether, Cellulose hydroxypropyl methyl ether, Hydroxypropyl methyl cellulose ether, 2-Hydroxypropyl methyl cellulose, Hydroxypropyl methyl cellulose, Methyl hydroxypropyl cellulose, Hypromellose, HPMC

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Enhanced TDS

Identification & Functionality

Features & Benefits

Properties

Physical Form
Typical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 5%Current FCC
Residue on Ignitionmax. 1.5%Current FCC
Viscosity (at 20°C in 1% water, spindle no 4 at 20rpm)6,500 - 8,500mPa.sPSM 101936, Brookfield
Nutritional Information
ValueUnitsTest Method / Conditions
Water5g/100g-
Sodium Chloride1g/100g-
Iron15mg/100g-
Composition
ValueUnitsTest Method / Conditions
Hydroxypropoxyl Content7 - 12%PSM 100755
Methoxyl Content19 - 24%PSM 100755
Heavy Metals
ValueUnitsTest Method / Conditions
Lead Contentmax. 2mg/kgCurrent JECFA, AB
Note

Specification limits apply to the material as packaged in the original containers. They do not apply if the material has been repackaged, improperly stored, or if the package has been opened in an uncontrolled environment.
Samples returned for analysis must have been obtained under conditions which prohibit the introduction of microbial contamination. Sterile containers and sampling equipment must be used.

Regulatory & Compliance

Chemical Inventories
Grade