Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Physical Form
- Typical Properties
Value Units Test Method / Conditions Moisture Content max. 5 % Current FCC Residue on Ignition max. 1.5 % Current FCC Viscosity (at 20°C in 1% water, spindle no 4 at 20rpm) 6,500 - 8,500 mPa.s PSM 101936, Brookfield - Nutritional Information
Value Units Test Method / Conditions Water 5 g/100g - Sodium Chloride 1 g/100g - Iron 15 mg/100g - - Composition
Value Units Test Method / Conditions Hydroxypropoxyl Content 7 - 12 % PSM 100755 Methoxyl Content 19 - 24 % PSM 100755 - Heavy Metals
Value Units Test Method / Conditions Lead Content max. 2 mg/kg Current JECFA, AB - Note
Specification limits apply to the material as packaged in the original containers. They do not apply if the material has been repackaged, improperly stored, or if the package has been opened in an uncontrolled environment.
Samples returned for analysis must have been obtained under conditions which prohibit the introduction of microbial contamination. Sterile containers and sampling equipment must be used.
Regulatory & Compliance
- Chemical Inventories
- Grade