Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- INCI Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Application Format
- Dosage Form
- Manufacturing Technology
- Oral Care Applications
Properties
- Physical Form
- Soluble In
- Microbiological Values
Value Units Test Method / Conditions E. coli* Absent /g Current USP Negative Pseudomonas aeruginosa Absent /1g Current USP Negative Salmonella* Absent /10g Current USP Negative Staphylococcus aureus* Absent /g Current USP Negative Yeast and Mold Count* max. 100 /g Current USP Total Count Total Plate Count* max. 100 /g Current USP Total Aerobic - Composition
Value Units Test Method / Conditions Hydroxypropoxyl Content 7.0 - 12.0 % Current USP/EP/JP Methoxyl Content 19.0 - 24.0 % Current USP/EP/JP - Specifications
Value Units Test Method / Conditions Opalescence Pass - Current EP Opalescence Color Evaluation Pass - Current EP Solution Color pH (at 2% solution) 5.5 - 8.0 - Current USP/EP/JP Identification Pass - Current USP/EP/JP Residual Solvent Pass - Current USP/EP/JP Sulfated Ash Content max. 1.5 % Current USPIEP/SP Moisture Content (Loss on Drying) max. 5.0 % Current USPIEP/SP Residue on Ignition max. 1.5 % Current USP/SP Apparent Viscosity (at 20°C, 2% in water)* 2.4 - 3.6 mPa.s Current USP/EP/JP Apparent Viscosity (Target) 3 mPa.s - - Heavy Metals
Value Units Test Method / Conditions Heavy Metals (as Lead) max. 20 mg/Kg - - Note
*PHS - All section names come under PHS
[AB] = Audit Basis
Regulatory & Compliance
- Certifications & Compliance Search Terms
- Chemical Inventories
- Quality Standards
Technical Details & Test Data
- Nutritional Information
USA Nutritional Information (per 100 g) Carbohydrates (g) 0 Non-Digestible Carbohydrates (g) 93.5 Water (g) 5 Ash (g) (includes salt and iron) 1.5 Total Fat (g) 0 Saturated Fat (g) 0 Trans Fat (g) 0 Protein (g) 0 Additional Nutrient Information (per 100 g) Calories (Energy) (kcal) 0 Cholesterol (mg) 0 Total Dietary Fiber (g) 0 Soluble Fiber (g) 93.5 Insoluble Fiber (g) 0 Sugars (g) 0 Added Sugars (g) 0 Sodium (mg) 390 Chloride (mg) 610 Potassium (mg) 0 Magnesium (mg) 0 Iron (mg) 15 Zinc (mg) 0 Total Vitamin A (IU) 0 Vitamin C (mg) 0 Thiamin (mg) 0 Riboflavin (mg) 0 Vitamin D (IU) 0 Niacin (mg) 0 Vitamin B6 (mg) 0 Calcium (mg) 0 Phosphorus (mg) 0 European Union Nutritional Information (per 100 g) Energy 748 kJ / 187 kcal
Fat 0 g Of which saturates 0 g Carbohydrates 0 g Of which sugars 0 g Fibre 93.5 g Protein 0 g Salt 1.5 g Australia & New Zealand Nutritional Information (per 100 g) Energy (kJ) 748 Carbohydrates (g) 0 Dietary Fibre (g) 93.5 Water (g) 5 Ash (g) (includes salt and iron) 0.4 Total Fat (g) 0 Saturated Fat (g) 0 Trans Fat (g) 0 Protein (g) 0
Packaging & Availability
- Packaging Type