METHOCEL™ K4M Food Grade Hydroxypropyl Methylcellulose

1 of 50 products in this brand
METHOCEL™ K4M Food Grade Hydroxypropyl Methylcellulose is a powder-form functional additive used in food applications. It serves as a binder, film former, and thickener, providing improved texture and stability. Suitable for various food formulations, it enhances consistency and processing efficiency while maintaining quality in the final product.

INCI Name: Methylcellulose

Ingredient Name: Hydroxypropyl Methyl Cellulose (HPMC)

Labeling Claims: Halal, Kosher, Pareve

Certifications & Compliance: Directive 2009/48/EC, EC No.1907/2006, FCC Compliant, FDA 21 CFR 172.874, FSSC 22000, Generally Recognized As Safe (GRAS), Halal, Quality Control BV Netherlands, ISO 9001, JECFA (FAO/WHO)

Synonyms: 2-Hydroxypropyl methyl cellulose ether, Cellulose hydroxypropyl methyl ether, Hydroxypropyl methyl cellulose ether, 2-Hydroxypropyl methyl cellulose, Hydroxypropyl methyl cellulose, Methyl hydroxypropyl cellulose, Hypromellose, HPMC

  • TypeDocument Name
View All Documents

Enhanced TDS

Identification & Functionality

Features & Benefits

Labeling Claims

Applications & Uses

Markets
Applications
Application Format
Oral Care Applications

Properties

Physical Form
Soluble In
Typical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 5%Current FCC
Residue on Ignitionmax. 1.5%Current FCC
Viscosity (at 20°C in 2% water)3,000 - 5,600mPa.sCurrent FCC, Ubbelohde
Nutritional Information
ValueUnitsTest Method / Conditions
Water5g/100g-
Sodium Chloride1g/100g-
Iron15mg/100g-
Composition
ValueUnitsTest Method / Conditions
Hydroxypropoxyl Content7 - 12%PSM 100755
Methoxyl Content19 - 24%PSM 100755
Heavy Metals
ValueUnitsTest Method / Conditions
Lead Contentmax. 2mg/kgCurrent JECFA, AB
Note

Specification limits apply to the material as packaged in the original containers. They do not apply if the material has been repackaged, improperly stored, or if the package has been opened in an uncontrolled environment.
Samples returned for analysis must have been obtained under conditions which prohibit the introduction of microbial contamination. Sterile containers and sampling equipment must be used.

Regulatory & Compliance