Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Ingredient Origin
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Segments
- Applications
- Dosage Form
- Manufacturing Technology
Properties
- Physical Form
- Soluble In
- Microbiological Values
Value Units Test Method / Conditions E. coli* Absent /g Current USP Negative Pseudomonas aeruginosa* Absent /1g Current USP Negative Salmonella* Absent /10g Current USP Negative Staphylococcus aureus* Absent /g Current USP Negative Yeast and Mold Count* max. 100 /g Current USP Total Count Total Plate Count* max. 100 /g Current USP Total Aerobic - Composition
Value Units Test Method / Conditions Hydroxypropoxyl Content* min. 8.1 % Current USP/EP/JP Methoxyl Content* 19.0 - 24.0 % Current USP/EP/JP Propylene Glycol* 0.1 % - Dipropylene Glycol* 0.1 % - Tripropylene Glycol* 0.1 % - Dipropylene Glycol Monomethyl Ether* 0.1 % - Tripropylene Glycol Monomethyl Ether* 0.1 % - - Specifications
Value Units Test Method / Conditions Opalescence* Pass - Current EP Opalescence Color Evaluation* Pass - Current EP Solution Color pH (at 2% solution)* 5.0 - 8.0 - Current USP/EP/JP Identification* Pass - Current USP/EP/JP Residual Solvent* Pass - Current USP/EP/JP Sulfated Ash Content* max. 1.5 % Current USP/EP/JP Moisture Content (Loss on Drying)* max. 5.0 % Current USP/EP/JP Residue on Ignition* max. 1.5 % Current USP/EP/JP Apparent Viscosity (at 20°C, 2% in water)* 2,663 - 4,970 mPa.s Current USP/EP/JP Apparent Viscosity (Target) 3550 mPa.s - - Heavy Metals
Value Units Test Method / Conditions Heavy Metals (as Lead)* max. 20 mg/Kg Current USP/EP/JP - Note
*NF and Ph. Eur. ID tests; “A” and “B” on a quarterly basis. ID tests “C” (NF and Ph. Eur.) and “D” (Ph.Eur.) will be completed by exception only.
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
Packaging & Availability
- Packaging Type