Enhanced TDS
Identification & Functionality
- INCI Name
- Ingredient Name
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Application Format
- Oral Care Applications
Properties
- Physical Form
- Soluble In
- Typical Properties
Value Units Test Method / Conditions Moisture Content max. 5 % PSM 100667 Residue on Ignition max. 1.5 % Current FCC, AB Viscosity (at 20°C in 2% water) 12,000 - 22,400 mPa.s Current FCC, Ubbelohde - Nutritional Information
Value Units Test Method / Conditions Water 5 g/100g - Sodium Chloride 1 g/100g - Iron 15 mg/100g - - Composition
Value Units Test Method / Conditions Methoxyl Content 29.0 - 31.5 % Current FCC PDT 15 - 21 °C PSM 102783 - Heavy Metals
Value Units Test Method / Conditions Lead Content max. 2 mg/kg Current JECFA, AB - Note
Specification limits apply to the material as packaged in the original containers. They do not apply if the material has been repackaged, improperly stored, or if the package has been opened in an uncontrolled environment.
Samples returned for analysis must have been obtained under conditions which prohibit the introduction of microbial contamination. Sterile containers and sampling equipment must be used.