METHOCEL™ F4M Premium HPMC - Specialty

1 of 40 products in this brand
METHOCEL™ F4M Premium HPMC - Specialty is water-soluble and finds application in ceramics and pharmaceuticals. It acts as a binder, film former, gelling agent, mucoadhesive, solubilizer, suspension aid, thickener, and viscosity modifier. Produced through granulation, it serves various industrial and pharmaceutical functions.

Functions: Anti-Settling Agent, Binder, Controlled Release Agent, Emulsifier, Film Former, Green Strength Enhancer, Lubricant (Internal), Plasticizer, Processing Aid, Rheology Modifier, Surfactant, Thickener

Chemical Name: Hydroxypropyl Methylcellulose

Chemical Family: Cellulose & Cellulosics, Cellulose Ethers

End Uses: Ceramics

Dosage Form: Tablets

Certifications & Compliance: British Pharmacopeia (BP), CFDA Compliant (China), Chinese Pharmacopeia (ChP), Directive 1333/2008/EC, Directive 2009/48/EC, Directive 2023/915/EU, Doping-Free, EU Cosmetic Regulation 1223/2009 Compliant, EU Packaging Directive (94/62/EC), EXCiPACT, European Pharmacopeia (Ph. Eur.), European Regulation 396/2005/EC, FCC Compliant, FDA 21 CFR 101.9, FDA 21 CFR 172.874, FDA 21 CFR 182.1480, FDA Compliant, FDA Food Safety Modernization Act (FSMA), FEMA Compliant, FFDCA, FSSC 22000, GMP, Generally Recognized As Safe (GRAS), Halal, Hazard Analysis Critical Control Point (HACCP), ICH Q3C, IFANCA Halal, ISO 14001, ISO 9001, Indian Pharmacopeia, JECFA (FAO/WHO), Japan Pharmacopeia (JP), Kosher, National Formulary (NF), Organic Certified, Orthodox Union Kosher, Regulation (EC) No. 1333/2008, Regulation (EU) No. 10/2011 (PIM), Regulation (EU) No. 1169/2011, Regulation (EU) No. 1272/2008, Regulation (EU) No. 1829/2003, Regulation (EU) No. 1830/2003, Regulation (EU) No. 231/2012, Swiss Ordinance (SR 817.023.21), USDA Organic, United States Pharmacopeia (USP), WEEE Directive 2012/19/EU, cGMP

Features: Anti-settling Properties, Cold Water Dispersible, Good Gelling Behaviour, Good Thickening Properties, Good pH Stability, High Cohesion, Improved Adhesion, Improved Dispersion, Low Ash Content, Low Surface Tension, Non-Ionic, Non-Toxic, Thixotropic, Water Soluble, Wide pH Range

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Enhanced TDS

Identification & Functionality

Features & Benefits

Applications & Uses

Properties

Soluble In
Physical Properties
ValueUnitsTest Method / Conditions
OpalescencePass-Current EP
Color Evaluation (solution Color)Pass-Current EP
pH (at 2% solution)5.0 - 8.0-Current USP/EP/JP
Typical Properties
ValueUnitsTest Method / Conditions
Identification*Pass-Current USP/EP/JP
Residual Solvent*Pass-Current USP/EP/JP
Sulfated Ash Contentmax. 1.0%Current USP/EP/JP
Insoluble Matter (Water Insoluble Material)max. 0.03%PSM 101681
Moisture Content (Loss on Drying)max. 5.0%Current USP/EP/JP
Residue on Ignitionmax. 1.0%Current USP/EP/JP
Apparent Viscosity (at 20°C, 2% in water)2,663 - 4,970mPa.sCurrent USP/EP/JP
Insoluble Matter (Water Insoluble Material, Using graduated tubes)0.01mL-
Microbiological Values
ValueUnitsTest Method / Conditions
E. coli*Absent/gCurrent USP
Pseudomonas aeruginosaAbsent/1gCurrent USP
Salmonella*Absent/10gCurrent USP
Staphylococcus aureus*Absent/1gCurrent USP
Yeast and Mold Count (Total)*max. 100/gCurrent USP
Total Plate Count*max. 100/gCurrent USP
Composition
ValueUnitsTest Method / Conditions
Hydroxypropoxyl Content4.0 - 7.5%Current USP/EP/JP
Methoxyl Content27.0 - 30.0%Current USP/EP/JP
Heavy Metals
ValueUnitsTest Method / Conditions
Heavy Metals (as Lead)*max. 20mg/KgCurrent USP/EP/JP
Note
  • PHS - All section names come under PHS
  • *[AB]

Regulatory & Compliance

Technical Details & Test Data

Nutritional Infromation
USA
Nutritional Information (per 100 g)
Carbohydrates (g) 0
Non-Digestible Carbohydrates (g) 93.5
Water (g) 5
Ash (g) (includes salt and iron) 1.5
Total Fat (g) 0
Saturated Fat (g) 0
Trans Fat (g) 0
Protein (g) 0

 

Additional Nutrient Information (per 100 g)
Calories (Energy) (kcal) 0
Cholesterol (mg) 0
Total Dietary Fiber (g) 0
Soluble Fiber (g) 93.5
Insoluble Fiber (g) 0
Sugars (g) 0
Added Sugars (g) 0
Sodium (mg) 390
Chloride (mg) 610
Potassium (mg) 0
Magnesium (mg) 0
Iron (mg) 15
Zinc (mg) 0
Total Vitamin A (IU) 0
Vitamin C (mg) 0
Thiamin (mg) 0
Riboflavin (mg) 0
Vitamin D (IU) 0
Niacin (mg) 0
Vitamin B6 (mg) 0
Calcium (mg) 0
Phosphorus (mg) 0

 

European Union
Nutritional Information (per 100 g)
Energy 748 kJ / 187 kcal
Fat 0 g
Of which saturates 0 g
Carbohydrates 0 g
Of which sugars 0 g
Fibre 93.5 g
Protein 0 g
Salt 1.5 g

 

Australia & New Zealand
Nutritional Information (per 100 g)
Energy (kJ) 748
Carbohydrates (g) 0
Dietary Fibre (g) 93.5
Water (g) 5
Ash (g) (includes salt and iron) 0.4
Total Fat (g) 0
Saturated Fat (g) 0
Trans Fat (g) 0
Protein (g) 0

Packaging & Availability