Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
Properties
- Physical Form
- Physico-Chemical Properties
Value Units Test Method / Conditions Loss on Drying 5 - 9 % 1 pH (at 3% solution) 2.6 - 3.2 - 6 Ash Content max. 4.0 % 8C Sulphated Ash max. 8.0 % 8A Particle Size min. 93.0 % 106 Particle Size (through 150 micron) min. 88.0 % 106 Powder Color min. 70 - 105 Acid Value min. 230 - 6E Assay 19 - 25 % 2K Chloride Content max. 1 % 31 ID Test* Passes Tests - 44 - Microbiological Values
Value Units Test Method / Conditions Total Viable Mesophilic Aerobic Count (USP) max. 200 cfu/g 201C (EP) Yeast Count max. 100 cfu/g 203A (EP) Mold Count max. 100 cfu/g 203A (EP) Salmonella Absent /25g 205 (EP) Staphylococcus aureus Absent /1g 206 (EP) E. coli Absent /25g 204 (EP) Pseudomonas aeruginosa Absent /1g 207 (EP) Coliform Negative MPN 204 (EP) - Heavy Metals
Value Units Test Method / Conditions Lead Content max. 5 ppm 22 Arsenic Content max. 3 ppm 22 - Note
*NF and Ph. Eur. ID tests; “A” and “B” on a quarterly basis. ID tests “C” (NF and Ph. Eur.) and “D” (Ph. Eur.) will be completed by exception only.
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Technical Details & Test Data
- Typical Nutrient Information/100g
US EU/Australia/NZ Estimated Caloric Value 184 Cal 184 Cal/ 770 kJoules
Calories from Fat 0 Cal 0 Cal Total Fat 0 g 0 g Saturated Fat 0 g 0 g Trans-Fat 0 g 0 g Polyunsaturated Fat 0 g 0 g Monounsaturated Fat 0 g 0 g Cholesterol 0 mg 0 mg Sodium 100 mg 100 mg Salt -9 0.25 g Potassium 0 mg 0 mg Total Carbohydrate 92 g 0 g Sugars (Total) 0 g 0 g Added Sugars 0 g 0 g Starch 0 g 0 g Total Dietary Fiber 92 g 92 g Dietary Fiber (Soluble) 0 g 0 g Dietary Fiber (Insoluble) 92 g 92 g Protein 0 g 0 g Vitamin A 0 mcg 0 mcg Vitamin C 0 mg 0 mg Vitamin D 0 mcg 0 mcg Calcium 50 mg 50 mg Iron 0 mg 0 mg Magnesium 0 mg 0 mg Moisture 8 g 8 g Ash 4g 4 g Organic acid -g 0 g US: Calories = [(Total Carbs + Protein) * 4 Cal/g + (Fat * 9 Cal/g)]. Soluble fiber is included in Total Carbs, but calorie contribution is calculated at 2 Cal/g. In the US, food manufacturers have the option to exclude the amount of insoluble fiber from the calorie calculation.
EU: Calories = ([Carbs (sugars + starch ) + Protein] * 4 Cal/g) + (Fat * 9 Cal/g) + (All dietary fiber * 2 Cal/g) + (Organic acids * 3 Cal/g)). In Europe, fiber is listed separately and is not included in the carb content. Other calorie conversion factors exist, none of which is relevant to this product.
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 365 days
- Shelf Life Information
Recommended store at cool and dry conditions. Keep containers sealed as material is hygroscopic. Re- evaluation date is 365 days from date of manufacture, if storage conditions stated above are observed. IFF recommends that after the above re-evaluation date, the customer considers that loss on drying, pH and viscosity are tested to establish whether material is still within listed specification.