Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Ingredient Origin
- Pharma & Nutraceuticals Functions
- Technologies
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Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Segments
- Applications
Properties
- Appearance
- Normal
- Physico-Chemical Properties
Value Units Test Method / Conditions Loss on Drying max. 11 % SOM 1 pH (at 3% dispersion) 2.0 - 3.5 - SOM 6 Powder Color min. 70 - SOM 105 Assay (Carboxyl groups on dry solids) 19.0 - 25.0 % SOM 2 Sulphated Ash (on dry solids) max. 8 % SOM 8A Chloride Content max. 1 % SOM 31 - Microbiological Values
Value Units Test Method / Conditions Total Viable Mesophilic Aerobic Count max. 200 cfu/g 140 Yeast and Mold Count max. 200 cfu/g 160 Coliform Negative MPN 204 E. coli Absent /25g 130 Salmonella Absent /25g 156 - Particle Size Distribution
Value Units Test Method / Conditions Particle Size (through 150 micron) min. 98 % SOM 106 Particle Size (through 106 micron) min. 85 % SOM 106 - Heavy Metals
Value Units Test Method / Conditions Lead Content max. 5 ppm 22 Copper Content max. 10 ppm 22 Zinc Content max. 10 ppm 22 Arsenic Content max. 2 ppm 22 Cadmium Content max. 0.5 ppm 22 Mercury Content max. 0.5 ppm 22
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
Technical Details & Test Data
- Typical Nutrient Information/100g
US EU/Australia/NZ Estimated Caloric Value 184 Cal 184 Cal/ 770 kJoules
Calories from Fat 0 Cal 0 Cal Total Fat 0 g 0 g Saturated Fat 0 g 0 g Trans-Fat 0 g 0 g Polyunsaturated Fat 0 g 0 g Monounsaturated Fat 0 g 0 g Cholesterol 0 mg 0 mg Sodium 100 mg 100 mg Salt - g 0.25 g Potassium 0 mg 0 mg Total Carbohydrate 92 g 0 g Sugars (Total) 0 g 0 g Added Sugars 0 g 0 g Starch 0 g 0 g Total Dietary Fiber 92 g 92 g Dietary Fiber (Soluble) 0 g 0 g Dietary Fiber (Insoluble) 92 g 92 g Protein 0 g 0 g Vitamin A 0 mcg 0 mcg Vitamin C 0 mg 0 mg Vitamin D 0 mcg 0 mcg Calcium 50 mg 50 mg Iron 0 mg 0 mg Magnesium 0 mg 0 mg Moisture 8 g 8 g Ash 4 g 4 g Organic acid - g 0 g US: Calories = [(Total Carbs + Protein) * 4 Cal/g + (Fat * 9 Cal/g)]. Soluble fiber is included in Total Carbs, but calorie contribution is calculated at 2 Cal/g. In the US, food manufacturers have the option to exclude the amount of insoluble fiber from the calorie calculation.
EU: Calories = ([Carbs (sugars + starch ) + Protein] * 4 Cal/g) + (Fat * 9 Cal/g) + (All dietary fiber * 2 Cal/g) + (Organic acids * 3 Cal/g)). In Europe, fiber is listed separately and is not included in the carb content. Other calorie conversion factors exist, none of which is relevant to this product.
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 12 months
- Shelf Life Information
Recommended store at cool and dry conditions. Keep containers sealed as material is hygroscopic. Re-evaluation date is 12 months from date of manufacture, if storage conditions stated above are observed. IFF recommends that after the above re-evaluation date, the customer considers that loss on drying and pH are tested to establish whether material is still within listed specification.