Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Ingredient Name
- Ingredient Origin
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Segments
- Applications
Properties
- Physico-Chemical Properties
Value Units Test Method / Conditions Loss on Drying max. 15.0 % 2080 pH 1.5 - 3.5 - 2072 Identification Positive - 2011 Sulphated Ash Content max. 9 % 2097 Particle Size (through 120 mesh, BS) min. 99.0 % 2221 Assay 19.0 - 25.0 % 2750 Chloride Content max. 1.0 % - - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 200 cfu/g 140 Salmonella Negative /10g 158 E. coli Negative /10g 132
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
Storage & Handling
- Shelf Life
- 9 months
- Storage and Shelf Life Conditions
Recommended store at cool and dry conditions. Keep containers sealed as material is hygroscopic. 9 months from date of manufacture, if storage conditions stated above are observed.