Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Ingredient Origin
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
Properties
- Physical Form
- Physico-Chemical Properties
Value Units Test Method / Conditions Loss on Drying 6 - 12 % SOM 1 Viscosity (at 1.25% solution) 600 - 900 mPa.s SOM 82 pH (at 1.25%) 6.4 - 8.0 - SOM 6 Calcium Content max. 0.5 % SOM 7I Ash Content (on DM, 800c) 18.0 - 27.0 % SOM 8C Sulphated Ash (650c) 30.0 - 36.0 % SOM 8A Powder Color min. 64 - SOM 105 Chloride Content max. 1.0 % SOM 31 Sodium Alginate Content (Assay) 90.8 - 106.0 % SOM 2F ID Test* Passes Tests - SOM 44 - Microbiological Values
Value Units Test Method / Conditions Total Viable Mesophilic Aerobic Count (USP) max. 200 cfu/g 201 (EP) Total Viable Mesophilic Aerobic Count (Ph Eur) max. 2000 cfu/g 201 (EP) Yeast Count max. 100 cfu/g 203 (EP) Mold Count max. 100 cfu/g 203 (EP) Salmonella Absent /25g 205 (EP) Staphylococcus aureus Absent /1g 206 (EP) E. coli Absent /25g 204A (EP) Pseudomonas aeruginosa Absent /1g 207 (EP) Coliform Negative MPN/25g 204 (EP) - Particle Size Distribution
Value Units Test Method / Conditions Particle Size (through 250 micron) min. 95 % SOM 106 Particle Size (through 180 micron) min. 90 % SOM 106 - Heavy Metals
Value Units Test Method / Conditions Lead Content max. 5 ppm 22 Iron Content max. 375 ppm 22 Arsenic Content max. 1.5 ppm 22 - Note
*NF and Ph. Eur. ID tests; “A” and “B” on a quarterly basis. ID tests “C” (NF and Ph. Eur.) and “D” (Ph. Eur.) will be completed by exception only.
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
Technical Details & Test Data
- Typical Nutrient Information/100g
EU/Australia/NZ US Energy 164 kcal 687 kJ 328 kcal 1374 kJ
Energy from fat 0 kcal 0 kJ 0 kcal 0 kJ Total fat 0 g 0 g Saturated fat 0 g 0 g Trans-fat 0 g 0 g Cholestrol 0 g 0 g Sodium 9100 mg 9100 mg Potassium 0 mg 0 mg Total carbohydrate 0 g 82 g Sugars 0 g 0 g Starch 0 g 0 g Fibers 82 g 82 g Protein < 1 g < 1 g Vitamin A 0 g 0 g Vitamin C 0 g 0 g Calcium 300 mg 300 mg Magnesium 0 g 0 g Ash 23 g 23 g Moisture 9 g 9 g
Storage & Handling
- Shelf Life
- 12 months
- Shelf Life Information
Recommended store at cool and dry conditions. Keep containers sealed as material is hygroscopic. Re-evaluation date is 12 months from date of manufacture, if storage conditions stated above are observed. IFF recommends that after the above re-evaluation date, the customer considers that loss on drying, pH and viscosity are tested to establish whether material is still within listed specification.