Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Ingredient Origin
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Applications & Uses
Properties
- Physical Form
- Physico-Chemical Properties
Value Units Test Method / Conditions Loss on Drying 7 - 14 % SOM 1 Viscosity (at 0.5% solution) 150 - 400 mPa.s SOM 82Q pH (at 0.5%) 6.4 - 8.5 - SOM 6 Particle Size (through 250 micron) min. 98 % SOM 106 Particle Size (through 180 micron) min. 91 % SOM 106 Calcium Content max. 2.25 % SOM 7 Ash Content (at 800°C, on dry matter) 18.0 - 27.0 % SOM 8C Sodium Alginate Content (Assay) 90.8 - 106 % SOM 2F Powder Color 64 - 80 - SOM 105 - Microbiological Values
Value Units Test Method / Conditions Total Viable Mesophilic Aerobic Count max. 200 cfu/g 201, Usp Yeast and Mold Count max. 100 cfu/g 203 Salmonella Absent /25g 205 Staphlococcus aureus Absent /0.5g 206 E. coli Absent /25g 204 Pseudomonas aeruginosa Absent /0.5g 207 Coliform Negative MPN 204 - Heavy Metals
Value Units Test Method / Conditions Lead Content max. 5 ppm 22 Arsenic Content max. 1.5 ppm 22
Regulatory & Compliance
- Certifications & Compliance Search Terms
- Quality Standards
Storage & Handling
- Shelf Life
- 1 year
- Storage and Shelf Life Conditions
Recommended store at cool and dry conditions. Keep containers sealed as material is hygroscopic. One year from date of manufacture, if storage conditions stated above are observed.