Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Ingredient Origin
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Segments
- Applications
Properties
- Physical Form
- Physico-Chemical Properties
Value Units Test Method / Conditions Viscosity (at 10.0% solution) 300 - 700 mPa.s 2178 pH 6.0 - 8.0 - 2070.0 Particle Size (through 60 mesh, BS) min. 97 % 2221 Loss on Drying max. 15.0 % 2081 Arsenic Content max. 3 ppm - Lead Content max. 5 ppm - Mercury Content max. 1 ppm - Cadmium Content max. 1 ppm - Total Heavy Metals (as Lead) max. 20 ppm - - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 5000 cfu/g 140.0 Yeast and Mold Count max. 500 cfu/g 160 Salmonella Negative /10g 156.0 E. coli Negative /10g 130
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Quality Standards
Storage & Handling
- Shelf Life
- 2 years
- Storage and Shelf Life Conditions
Two years from date of manufacture shown on product label. This applies to unopened packages stored under dry (no free moisture) and cool conditions.