Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Ingredient Origin
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Segments
- Applications
Properties
- Physical Form
- Physico-Chemical Properties
Value Units Test Method / Conditions Loss on Drying max. 15.0 % 2082 pH 5.0 - 6.5 - 2070 Viscosity 500 - 1000 mPa.s 2170 - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 5000 cfu/g 201S Yeast and Mold Count max. 500 cfu/g 203S Salmonella Negative /10g 156.0 E. coli Negative /10g 130 - Heavy Metals
Value Units Test Method / Conditions Arsenic Content max. 3 ppm - Lead Content max. 5 ppm - Mercury Content max. 1 ppm - Cadmium Content max. 1 ppm - Total Heavy Metals max. 20 ppm -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Quality Standards
Storage & Handling
- Shelf Life
- 1 year
- Storage and Shelf Life Conditions
One year from date of manufacture shown on product label. This applies to unopened packages, stored under dry (no free moisture) and cool (below 35° C) conditions.