Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Segments
- Applications
Properties
- Physical Form
- Physico-Chemical Properties
Value Units Test Method / Conditions Loss on Drying max. 15.0 % 2081 pH 5.0 - 6.0 - 2070 Viscosity 700 - 1700 mPa.s 2162 Particle Size (through 1400 micron) min. 98.0 % 2221 Particle Size (through 850 micron) min. 93.0 % 2221 Particle Size (through 106 micron) max. 50 % 2221 Powder Color min. 22 - SOM 105 - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 5000 cfu/g 140.0 Yeast and Mold Count max. 200 cfu/g 160 Salmonella Negative /25g 156 E. coli Negative /25g 130 Coliform Negative MPN/25g SOM 204EP - Heavy Metals
Value Units Test Method / Conditions Arsenic Content max. 3 ppm - Lead Content max. 5 ppm - Cadmium Content max. 1 ppm - Mercury Content max. 1 ppm -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 365 days
- Storage and Shelf Life Conditions
365 days from date of manufacture shown on product label. This applies to unopened packages, stored under dry and cool conditions.